White Wines

The top Chardonnay release out of the impressive Garagiste stable. Only produced in small quantities.

Perfectly balanced off-dry Riesling from the passionate and highly-skilled John Hughes.

A super small bottling of Chardonnay from the cooler Piccadilly Valley - one of our favourite Chardonnays ever from Jasper Button.

A wild and deliciously racy barrel-aged Riesling from John & Belinda Hughes. Only available retail at Different Drop - it's one you can't miss!

A textural, site-driven Chenin from the sandy soils of Blewitt Springs.

A textural, finely tuned Pinot Gris from Canberra and Young – bright, savoury and built with the same precision that defines all of Mada’s wines.

Traditional toasty Hunter Chardonnay with good line and length. Hunter heritage in a glass.

Stunning home-grown Riesling from Bryan Martin. One of Canberra's finest.

A fresh, expressive Mosel Riesling that balances bright fruit, minerality, and just a touch of richness for easy, enjoyable drinking.

A distinctive Barossa Valley white made from 120-year-old Trebbiano vines, combining textural depth with bright energy through careful organic farming and skin-contact winemaking.

This is not your average Bourgogne Blanc. Leroux draws almost entirely on his own Meursault holdings here—parcels like Les Millerands, Sous la Velle and Les Belles Côtes—so while it carries a modest regional label, the quality speaks clearly of its origins. A little fruit from the Hautes Côtes de Beaune above Pernand adds lift, but the heart of the wine is very much rooted in Meursault. Fermented and raised in large-format oak and foudres, the 2023 captures the freshness and balance of the vintage. The hot spell in early September was neatly avoided thanks to Leroux’s early picking, and the wine has that hallmark precision and energy that runs through all his whites this year. There’s generosity of fruit, sure, but it’s held firmly in check by bright acidity and a clean mineral line. Quantities, as always, are scarce, and it’s one of those wines that consistently outperforms its humble label. A great way to experience Leroux’s style without stepping into premier cru territory.

An iconic, age-worthy dry Riesling from one of Australia’s true regional pioneers – pure, tight and built to last.

Very fruit-forward, very textural, very delicious Pinot Gris from the ever-impressive Xavier Goodridge.

A finely balanced, off-dry Riesling that delivers bright fruit and serious refreshment with just the right touch of texture and weight.

Great value, complex, textural blend of white Rhone varieties from the Barossa Valley.

A fresh, finely made Hautes-Côtes Pinot with clarity and charm - great value and a great intro to this rising domaine.

A confident, finely tuned Riesling from one of WA’s most respected organic vineyards, balancing intensity with restraint and built to age.

A textural, light skin contact blend of Grüner Veltliner and Welschriesling from one of Burgenland's hottest natural wine labels.

The most classic wine in the BNW line up, this is a rich, luscious Chardonnay from the Great Southern.

A tiny production Chardonnay from a legendary Upper Yarra site, this wine sees Patrick Sullivan bring his hands-off Gippsland sensibility to one of Victoria’s most elegant vineyard voices.

Fantastic Chablis with ripe, open fruit as the centrepiece, and great chalky drive and acidity to finish.

A smart, textured white from a boundary-pushing McLaren Vale vineyard, marrying Rhone richness with seafood-ready freshness in a way only Coriole could pull off.

A laid-back, thoughtfully blended Chenin that pulls together coastal energy and old vine depth without trying too hard.

Powerful, tightly-wound Chardonnay from one of Australia's winemaking legends.

The perfect all-rounder white. Pinot Gris, Sauvignon Blanc, Riesling and Sylvaner. This is fresh, floral and frisky built for good times at all times.

Flavour-packed Chenin Blanc from the madman of McLaren Vale, Brad Hickey!