96 points - "Fruit off Lusatia Park vineyard, thank you very much. As is the Patrick Sullivan way, all the single-site chardonnays are made the same – whole-bunch pressed to tank, fermented in French oak barriques (30% new) aged 11 months, plus mlf with strategic lees stirring (not much). This is the most aromatic of the four wines with orange blossom, white nectarine, and almost a lemony saline note that’s highly appealing, flinty and smoky, too. The palate is restrained, led by grapefruit and white nectarine flavours, mouth-watering acidity and oak spices with a layering of nutty lees adding more of a savoury component. Complex and detailed, utterly delicious." - Jane Faulkner (Halliday Wine Companion)

95 points - "Medium yellow colour with herbal, and crusty bread mellow aromas, a touch evolved for a 2024, the wine emerging with focus and intensity on the palate, where it has medium-full body, softness and almost opulent fruit. The acidity is in harmony. A touch of toasty/smoky barrel. The flavour diverges into a mellow richness towards the back-palate, the finish slightly blunt but harmonious. Very good." - Huon Hooke (The Real Review)

95 points - "Stone fruit, ripe lime, lemon myrtle, ginger and cinnamon, and it strikes me as a little bit exotic in perfume. It’s medium-bodied, nutty and saline, has some richness and presence, cinnamon studded apple, green olive, lime and lime rind, a flinty and grainy grip, with a finish of excellent length. Distinctive wine and very good it is too." - Gary Walsh (The Wine Front)

95 points - "The fruit for this wine comes from the coveted Lusatia Park vineyard in the upper Yarra Valley, planted in 1985 to red basalt soils. As with all of the 2024 releases, this was barrel fermented before full malo and elevage in barrique for eleven months with 30% new. 13.8% abv. There’s some exotic floral undertones here with greengage and apple blossom sitting above dehydrated lime, lemon peel, grapefruit, flint, cinnamon and cedar wood. A swirl of the glass deepens things unlocking subtle cashew, pickled herbs and savoury green olive brine making for a complex and powerful aromatic presence. The palate follows suit in its depth and power, though still with a sense of being light on its feet. Grapefruit, lemon zest, brine, flint and cedar sit at the fore in a balanced creamy texture, followed by green apple, cinnamon and pickled herbs again. There’s good concentration here, and it’s wonderfully furled within bright and cooling acidity that washes everything through the back palate to good length. I like the savoury brine-like notes here, they build into the wine with air and act as a lovely foil to the fruit. A classy release." - Tom Kline (Wine Pilot)

94 points - "This 2024 Woori Yallock Chardonnay is lean and floral, with white spice, salted nuts, cinnamon and fennel. On the palate, this has curves and shape and spice in profusion, with mouthwatering acidity, and length that soars long. This is a beautiful wine. It's salty. I like it. 13.8% alcohol, sealed under screw cap." - Erin Larkin (The Wine Advocate)

Located at Woori Yallock in the upper reaches of the Yarra Valley, the Lusatia Park vineyard sits on an excellent north-facing slope at an almost perfect altitude for this part of Victoria. The vineyard was planted
in 1985 and is situated on the much desired red basalt soils that contribute to the extraordinary length the wines provide.

NOSE: Vibrant candied lime, makrut lime leaf, ripe apricot, fresh brioche and spice notes.

PALATE: Crisp acidity and minerality with a hint of oak and a luxurious texture. A long, chalky finish balances power, finesse and complexity.