A vibrant, no-fuss blend from Cullen’s biodynamic Mangan vineyard, made with minimal intervention and named for the matriarch who helped shape the story.
A southern-Rhone inspired blend of white varieties, with 60% skin contact and fermentation / maturation in ceramic eggs. Deliciously thought-provoking.
A clean, gently textural Pinot Gris from Amisfield that shows off what Central Otago does best - generous fruit, natural freshness, and no heavy lifting required.
A quietly confident Margaret River Chardonnay from a trusted grower-winemaker partnership, showing the finesse and freshness of old vine fruit and gentle handling.
From old vines and organic vineyards, this is classic Dog Point—flinty, creamy, salty and bright, with enough structure to age but more than enough charm to drink now.