VIP

Maximum 3 bottles per customer. The finest Bastard Hill release yet from Giant Steps, reinvigorating this iconic Yarra Valley site.

Maximum 3 bottles per customer. The oldest Nebbiolo vines in Beechworth. Extremely limited and extremely good.

Agricola's home vineyard and a cool, restrained and seriously structured wine that makes a compelling case for a new direction in Barossa Shiraz.

A brand new Eden Valley Agricola release and one of the most exciting Shiraz debuts in recent memory.

One of New Zealand's most celebrated Chardonnays, Maté's Vineyard carries both the history of the Brajkovich family and a reputation for matching Burgundy's finest on the world stage.

Maximum 1 bottle per customer. Biodynamic Gippsland Gamay from one of Australia's most recognised cool-climate estates, made with Cru Beaujolais seriousness.

Entry-level Bourgogne Blanc from a Puligny-Montrachet family estate, with fruit sourced from plots bordering some of Burgundy's finest vineyard land.

Village Puligny-Montrachet from ten small parcels across the appellation, made by one of the village's most trusted family estates.

A classic, steely Chassagne Premier Cru from 60-year-old vines that sits right near Le Montrachet, delivering spectacular drive and a grand cru-like complexity with time.

A bright, detailed Pinot Noir that highlights the fresh red fruit and classic restraint of the 2024 vintage.

A serious, aristocratic Chassagne Premier Cru that trades heavy oak luxury for a chiseled, mineral-driven backbone and exceptional length.

A beautifully structured Chassagne Premier Cru from old vines, offering a restrained nose that opens into a substantial, clay-driven palate with fantastic staying power.

A powerful and structured Chassagne Premier Cru that perfectly mirrors the 2023 vintage, combining a deeply textured, slightly honeyed palate with an energetic thread of mineral acidity.

A brilliant entry point into the Billaud style, balancing classic chalky tension with a touch of Mâconnais flesh.

The AC release from one of the best producers in modern Chablis.

Premier Cru Chablis from one of the appellation's most compelling new-generation producers.

One of the finest wines made from old vines on the famous Les Vaillons cru.

Right bank Premier Cru from Samuel Billaud's old vine plots, with the salinity, detail and intensity that defines great Mont de Milieu.

A sophisticated Grand Cru defined by lace and perfume rather than power, showing a crystalline, saline finish that lingers for days.

The pinnacle of Billaud elegance, where 60-year-old vines produce a wine of immense energy, silken texture, and surgical mineral focus.

Grand Cru Blanchots from a producer who has spent 25 years proving his wines punch above their appellation at every level.

Premier Cru Chablis from one of the appellation's most underrated sites.

Chablis's most celebrated Premier Cru, from a domaine that has made Montée de Tonnerre its signature wine.

A finely judged Chassagne Rouge that highlights the freshness of 2024 and Caroline Morey’s rare ability to make Pinot of finesse in this Chardonnay-leaning village.

A beautifully crafted Jura Crémant from Anne and Jean-François Ganevat, offering Champagne-like finesse with the character and charm of Jura.

Ganevat's Chardonnay from the devastating 2021 frost vintage, made from surviving fruit pooled across the domaine and aged four years on lees.

Seven weeks on skins, six years in barrel: Ganevat's Chardonnay-Savagnin orange wine is one of the most serious expressions of amber winemaking in the Jura.

A powerful, old-vine Chardonnay from Jean-François Ganevat that combines depth, minerality and age-worthy finesse.

Ganevat's lighter, more playful Poulsard - built for pure drinkability, best served slightly chilled.

A Jura dialect for "little" in the biggest format available — Ganevat's most eclectic natural red blend, upsized!

Old vine Poulsard from Ganevat's Chalasses parcel, with the depth and precision that makes his interpretation of this delicate Jura variety unmissable.

A floral, silky Pinot Noir sourced from Alsace and made in the Ganevat image: natural, low-intervention, and completely effortless.