Spain

The perfect introduction to the thrilling Spanish wines of Envinate!

Three of the highest-rated single vineyard Bobals from one of Spain's greatest value producers, Juan Antonio Ponce.

Some of the most electric Albarinos in Spain!

Four village Garnachas, one mountain vision - Comando G’s 2023s are a masterclass in purity, place, and the future of Spanish wine.

A high-altitude Rioja Garnacha fermented in clay amphora and matured in foudre.

A laser-cut, single-vineyard volcanic white from Tenerife — all acid, texture and mineral tension, with no gloss to hide behind. EXTREMELY LIMITED.

A stony, saline white from Tenerife’s volcanic slopes — pure-fruited, tightly wound and built for those who like edge over ease.

A bright, high-energy Bobal that drinks like a great Beaujolais.

A focused, fresh and precise Viura from old vines in Rioja Alavesa from a producer on the rise.

A powerful, single-vineyard Canary Island white packed with struck-match complexity, dry herbs, electric acidity, and a long, salty volcanic finish. EXTREMELY LIMITED.

Old-vine Garnacha grown high in the Gredos hills, made with minimal fuss and maximum feel — fresh, fragrant and totally unpretentious.

The entry to the Envínate range, Albahra punches well above its weight with deep fruit, savoury structure and zero pretence.

A stellar, high-energy Galician red that offers incredible value and pure, unmanipulated drinkability.

A light, savoury red from volcanic Tenerife — smoky, herbal and refreshingly raw-edged, with serious tension underneath.

Delicious, great value Albariño from one of the great co-ops of Spain.

A lovely example of modern Rioja. Grenache dominant, with Tempranillo and Graciano thrown into the blend for extra finesse.

The finest vintage to date for this organic Tenerife red, blending perfumed red berries and intense classical spice with a serious, stony, and elegant finish. EXTREMELY LIMITED.

The ultimate Atlantic white for those who love their wines bright, salty, and high-energy.

A powerful, brooding Galician red from the slate and quartz slopes of Amandi, blending intense blackberry and blood plum with a driving mineral core.

A fantastic entry into the delicious world of Bernebeleva's rustic but beautiful Garnachas.

A fresh, organically grown white from Montsant – Garnacha Blanca-led, bright and textural, and really smart value.

An ethereal, single-vineyard cult red from ancient Canary Island vines, blending wild berry fruit with dry rose petals, black pepper, and a fine, sandy volcanic finish. EXTREMELY LIMITED.

Sourced from a high-altitude plot beneath the Sierra Cantabria, this 100% Tempranillo is a masterclass in tension, delivering a tightly wound, elegant, and fiercely precise expression of modern Rioja.

Grown high in the shaded hills of Rozas, this is Garnacha at its most subtle and expressive - cool, aromatic, and almost weightless, but with serious energy and structure underneath.

A raw and deeply expressive Priorat Cariñena, shaped by black slate soils and now refined through whole-cluster fermentation and amphora aging, bringing freshness and minerality to its bold, structured core.

EXTREMELY LIMITED! A new high-altitude Garnacha from Comando G that brings depth, tension and serious long-game potential.

An extraordinary Grenache from Priorat’s highest vineyard, crafted with precision and purity, showcasing Terroir al Límit’s vision of elegance and transparency in one of Spain’s finest reds.

EXTREMELY LIMITED! A finely-tuned mountain Garnacha that captures the elegance and texture of Villanueva’s granite soils in a beautifully understated way.

A rare, high-altitude Carignan from ancient bush vines on Priorat’s black slate soils, exemplifying Terroir al Límit’s precision, purity, and elite craftsmanship.

EXTREMELY LIMITED! A brooding, tightly wound Garnacha from the Gredos heights – built for the long haul, and made in vanishingly small quantities.

A thrilling, ultra-pure red from 100-year-old Canary Island vines, blending wild berry fruit with intense peppery spice, smoky reduction, and a crunchy volcanic finish. EXTREMELY LIMITED.

An ethereal, granite-grown Galician red packed with vibrant blueberry, violet, and wild herbs.

Serious, lees-aged Txakoli packed with raw Atlantic ocean grit.

Rafael Palacios uses high-altitude Galician granite terraces to craft a texturally driven, foudre-aged Godello that flips the script on conventional Spanish white wine.

A sophisticated, "Grand Cru" expression of old-vine Bobal - fragrant and silky with a mineral drive that rivals the great wines of the Northern Rhone or Beaujolais.