South Australian Wines

A museum release of Australia's one and only Assyrtiko.

Charismatic Gruner Veltliner from an impressive Adelaide Hills artisan..

An expressive, cool-season Shiraz from 80-year-old Blewitt Springs vines, offering lifted aromatics, mineral tannins and serious cellaring potential under the hands of some of the country’s most respected winemakers.

A delicious old vine Grenache from McLaren Vale masters, Thistledown. Top value right here.

Power and complexity combined in this world-class expression of McLaren Vale Merlot.

Dark and brooding, this is a Pinot Noir full of attitude from cult producer, Ochota Barrels.

Year after year, this unique blend of Tempranillo and Touriga is one of McLaren Vale's most loved and best value reds.

A blend of six Mediterranean varieties from Yangarra’s home vineyard, this juicy, chillable red from one of Australia’s best winemaking teams.

Smashable, small-batch Cabernet Franc from one of our favourite younger generation McLaren Vale producers.

Juicy yet structures Sangiovese from The Other Wine Co.

High-toned, aromatic Cabernet Franc from one of the Clare Valley's first certified organic vineyards.

Dense and intense dry red from the Koomilya Vineyard in McLaren Vale, an unlikely but successful combination of Cabernet and Touriga.

Two Italian varieties combining forces to make one tasty Rosé!

A fresh, juicy Sicilian red from Steve Crawford’s Giovanni Armani Giorgio project – fun, unfussy and perfect for everyday drinking.

A refined, slow-burn Grenache from dry-grown 60-year-old vines in Blewitt Springs – savoury, structured and full of potential.

A perennial favourite red blend from a much-loved Barossa producer. Value.

Follow-up to the all-conquering 2021 vintage, and once again an elegant yet flavour-packed Eden Valley Syrah.

A Clare Valley classic from one of the region’s great producers, offering serious quality, freshness, and value in every bottle.

The first single-vineyard release from Eden Valley’s 1895-planted Vinegarden block – a tiny-production Syrah that captures history, community and the charm of truly old vines.

Phase Three’s first Greenock release – old-vine fruit from Damon and Nathan Kalleske, made with a whole-bunch, hands-on approach and bottled in tiny numbers.

A bright, dry Vermentino from Hither & Yon – crisp citrus and a touch of salinity, made for hot days and easy drinking.

Another delicious release of one of the country's best value GSM blends.

A wild ferment gone right—high-altitude Lenswood fruit meets serious structure and drive in one of the Adelaide Hills' most distinctive Chardonnays.

Potentially one of Australia's greatest-ever Grenache releases.

A tense and layered Sauvignon Blanc, one of Australia's very best expressions. Named the Halliday Wine Companion Sauvignon Blanc of the Year.

Superb Grenache from one of our favourite Aussie producers - modern and classic all at once.

One half of the country's most long-standing Riesling duo from the legend that is John Vickery.

A smooth, dark-fruited Malbec blend with real charm – handmade in the Hills with plenty of flavour, personality and polish.

Sweet yet savoury style of Nero d'Avola made by the master S.C. Pannell.

A beautifully balanced and sophisticated rose field blend of Grenache, Shiraz, Cabernet Sauvignon, and Chenin Blanc - all grown from this impressive Blewitt Springs vineyard.

Ridiculous value Barossa Shiraz made by the experienced team behind Sons of Eden Wines.

A great introduction to quality Adelaide Hills Pinot Noir at a very generous price.

A stalwart of value, the Bugalugs consistently over-delivers in the land of Barossa Shiraz.

This is a Shiraz that balances richness and approachability, offering strong regional character at a fantastic price.

A fresh, mid-weight Clare red built from organically farmed young vines, showing a more lifted, energetic side of the Adelina style.

A dangerously easy drinking Mencia from the Somos lads. Light, slippery and a perfect picnic companion.