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The most mineral, structured, and age-worthy Grenache in the Clarendon Hills stable.

A delicious Rhone blend from one of the Yarra Valley's top producers! A slurpable yet complex Syrah-dominant gem.

Sensational value for money and a delicious example of the careful craftsmanship of Sijnn Wines.

A deep love of Adelaide Hills Chardonnay is fully realised here by winemaker Andre Bondar. Gorgeous. Pure. Chardonnay.

One of the more serious Rose wines in Australia made in a unique style.

Consistently one of Australia's most elite Grenache releases. Absolutely world-class.

A defining Priorat from one of the region’s pioneers, the 2021 Clos Mogador balances its signature depth and intensity with a refined structure, fresher profile, and a shift toward even greater purity of expression.

Exotic modern expression of Barossa Mataro from Jason Schwarz.

A great Tasmanian Riesling bargain. Fine, chalky excellence from the Apple Isle.

An uber-refreshing Pet-Nat out of Orange from young gun winemaker, Will Gilbert.

A dry, skin-fermented Pinot Gris from Valli – bright, gently grippy and made with the same quiet quality intent as their classic Pinots.

Tiny yields, massive character—an exotic, finely layered Grenache from a near-forgotten slope of Blewitt Springs.

From Mac’s southern Gladysdale site, this shows a slightly fuller, more approachable side to his Chardonnay while keeping the same precision and detail.

A fresh, quietly complex Syrah that shows off the elegance and energy of Frankland River’s cool, rugged landscape.

Stunning home-grown Riesling from Bryan Martin. One of Canberra's finest.

A serious, barrel-fermented rosé inspired by Provence’s greats, offering layers of red berries, spice, and savoury complexity with the structure to age.

Richly flavoured cool-climate Shiraz from one of the most notable producers in the Pyrenees.

A super-limited GOLDKAP bottling from Bernkasteler vineyard.

Very fruit-forward, very textural, very delicious Pinot Gris from the ever-impressive Xavier Goodridge.

Premium single-vineyard Shiraz from a cool site in the Adelaide Hills. An elegant, spicy expression of Shiraz.

A stellar Greenock Roussanne balancing rich, creamy texture with crisp citrus drive.

The most elegant and aromatic of Passopisciaro's single-vineyard 'Contrada' wines made from Nerello Mascalese. A Sicilian joy.

Very unique and very tasty Rosé from a leading Adelaide Hills producer.

Brad Hickey aka Brash Higgins is at it again, with this delicious rendition of Shiraz from his organically farmed Omensetter vineyard.

A fresh, finely shaped Margaret River Cabernet blend that shows just how dialled-in Voyager’s become under Tim Shand - classic bones, modern attitude.

Only the second ever varietal Malbec bottling from the famed Hickinbotham vineyard.

Light, crunchy Grenache-based Rose for drinking with octopus in an Iberian bar. Not with an octopus though, that would be surreal.

A serious, savoury rosé from old-vine Mataro, made with the depth and precision that defines Stephen Pannell’s wines.

Super value Valpolicella. Light, juicy, ethereal. The perfect introduction to this brilliant Italian producer.

Smartly made, full of charm, and serious value - this is the kind of Pinot that punches well above its weight.

One of Australia's original Fianos and still one of the best.

A powerful rendition of Pinot Noir from a certified-organic Gippsland vineyard and the supremely talented Bill Downie.

Shaw + Smith’s flagship Chardonnay from the high-altitude Lenswood site – a coiled, flinty, and incredibly precise expression of the Adelaide Hills.

A thoughtfully made Yarra Pinot from two neighbouring sites in Gruyere - farm-first, hands-on, and very expressive of place.

A cheeky Great Southern pét-nat blending Riesling and Shiraz, bright, fizzy and made for fun.