New Arrivals

The pinnacle of the Bindi estate; a microscopic production from the most quartz-heavy soils that delivers unparalleled intensity, flinty tension, and grace.

A meticulously aged Shiraz showcasing the finesse of four premium clones grown on unique red soils, offering exceptional complexity, balance, and cellar potential.

Dry, textural Rose from the master Michael Dhillon.

Next-generation Beaujolais that's generous, fragrant and full flavoured.

A proper, no-fuss Greek white from 70+ year old vines near Athens - fresh, textural, and great with some whitebait!

A high-altitude Greek white wine showcasing the vibrant freshness of Moschofilero, crafted with precision as ever by Gaia Wines.

A vibrant and approachable Puglian red crafted from 100% Primitivo

A beautifully crafted Gamay from one of Beaujolais’ most respected producers, offering depth, finesse, and serious charm.

Light but ripe this is a very appealing expression of Cotes du Rhone, and a bistro bargain for your dinner table.

Perfect interplay between sugar and acid with truly delicious results from Riesling master, Ken Helm.

Excellent value 96 point Upper Yarra Valley Chardonnay from Martin Siebert at First Foot Forward. 

Upper echelon Margaret River Chardonnay, this is an Aussie icon.

A lighter take on McLaren Vale Shiraz made with love and care by natural winemaker Alex Schulkin.

A bold yet refined natural Chardonnay from organic Adelaide Hills fruit, showcasing rich texture, flinty precision, and a modern approach to full-bodied winemaking.

The Adelaide Hills and Clare Valley team up for this version of a classic Piedmontese red blend. Crazy value and always a UZ fan favourite.

A meticulously crafted Tasmanian Riesling that balances natural texture, vibrant acidity, and a touch of residual sweetness, made with fruit from premier cool-climate vineyards and thoughtful, small-batch techniques.

A vibrant, fruit-driven Pinot Noir that highlights the Satos’ commitment to organic farming and hands-off winemaking, bringing out the pure essence of Central Otago's oldest vines.

A lively, hand-harvested Gamay from 50-year-old vines on granitic sands, offering exceptional drinkability and great value.

The Chardonnay addition to the Ravensworth range strikes the balance between fruit purity and winemaking talent.

Fantastic bright and jubilant blend of Italian varieties.

A vibrant, naturally crafted Pinot Noir from organic Piccadilly Valley vineyards, showcasing Anton Van Klopper’s innovative approach and the playful side of the Adelaide Hills.

A pure and vibrant Grenache from McLaren Vale’s Ryan Road Vineyard, crafted with James Erskine’s signature natural winemaking finesse and exceptional attention to detail.

This is a rare and elegant expression of McLaren Vale Grenache, crafted from organically farmed, dry-grown bush vines with meticulous natural winemaking and a total production of just 500 bottles.

Crafted from McLaren Vale's oldest Chenin Blanc vines planted in the 1940s, this wine showcases exceptional concentration, purity, and age-worthy elegance from organically farmed fruit.

An organically farmed, skin-contact Sauvignon Blanc from a cool-climate McLaren Vale site, showcasing James Erskine’s mastery of natural winemaking with structure, texture, and remarkable purity.

Delicious skin-contact Sauvignon Blanc from Mount Gamier.

Great value CdR from 50-year-old vines. A bargain at the bucks asked here.

A super value Beaujolais from an excellent, modern winemaker.

A beautifully structured Beaujolais Cru from a family estate in Lancié, offering depth, silky texture, and plenty of character from its siliceous-clay soils.

A distinctive Barossa Valley white made from 120-year-old Trebbiano vines, combining textural depth with bright energy through careful organic farming and skin-contact winemaking.

Another killer value Barossa red from Dom Torzi, made with a blend of Grenache, Shiraz and Mataro from vines aged 90-108 years old.

Classy Nerello Mascalese from Sicily at a steal of a price. Medium-bodied and brightly structured.

Fresh, nervy, and an epic match for Sydney Rocks - this Picqpoul from Bryan Martin is spot on.

A crisp, dry Prosecco from the King Valley that’s all about great quality, easy-drinking vibes, and fantastic value.

Sam Scott's slippery yet savoury Pinot Grigio is a great example of a drier style of this loveable variety.

Beautifully balanced Malbec from Argentina's oldest family-owned estate. Great buying for your mid-week Malbec.