A poised and traditional Nebbiolo from the famed Asili cru, showing the elegance, fragrance and quiet power that make Barbaresco so compelling when it’s done this well.
Denton’s flagship Nebbiolo, made by Luke Lambert in his final vintage, delivers haunting perfume and structure from one of Australia’s great Nebbiolo terroirs.
A great value 96 point, mineral-laced Chardonnay from Denton’s granite hill, showing new winemaker Kirilly Gordon’s precision and experience with Chardonnay.