Fresh Imports

Beautifully balanced Malbec from Argentina's oldest family-owned estate. Great buying for your mid-week Malbec.

ust 800 bottles from an old-vine parcel spared by Etna’s 1981 lava flow, offering a rare taste of a largely lost vineyard district.

Bargain organically farmed Cote du Rhone of gentle grace and great drinkability.

An organically farmed Marlborough Pinot that blends multiple sites for a bright, savoury style with plenty of finesse.

The quintessential oyster wine. Old vine Muscadet aged on lees for texture.

A focused, fresh and precise Viura from old vines in Rioja Alavesa from a producer on the rise.

A light, whole-bunch Swartland Mourvèdre that drinks more like a Jura red. Pure, juicy and long.

Testalonga's most complex, age-worthy Chenin: 1972 organic vines on quartz-rich Paardeberg soils. Taut, savoury and seriously good.

A juicy and vibrant Sicilian Frappato, bright, fragrant and so enticing!

Old-vine Stellenbosch Chenin from a fascinating experimental plot of 33 different rootstocks. Terrific value!

A powerful and complex AOC wine from Chablis, with great aging potential alongside instant drinkability.

A salty, racy Iberian-style white from South Africa's oldest Verdelho vineyard. A bit of a steal.

The entry to the Envínate range, Albahra punches well above its weight with deep fruit, savoury structure and zero pretence.

A great gateway to South African Chenin Blanc from three different parcels of old vine fruit in Swartland.

The perfect light red from Saint-Pourcain in France. Juicy, fresh-faced and perfect with a light chill.

The estate blend from Terra Sancta's oldest vines. Delicious, lighter-framed Otago Pinot.

Super value Valpolicella. Light, juicy, ethereal. The perfect introduction to this brilliant Italian producer.

A bright, juicy and approachable take on Xinomavro from Apostolos Thymiopoulos, offering incredible value and a perfect introduction to his wines.

Organic Sangiovese from the central Italian coast that sings with vibrant cherry fruit, and no oak influence.

Seven weeks on skins, six years in barrel: Ganevat's Chardonnay-Savagnin orange wine is one of the most serious expressions of amber winemaking in the Jura.

The most elegant and aromatic of Passopisciaro's single-vineyard 'Contrada' wines made from Nerello Mascalese. A Sicilian joy.

Just 50 dozen made of the final instalment of Matt Large's Piedmont Nebbiolo project.

A light, savoury red from volcanic Tenerife — smoky, herbal and refreshingly raw-edged, with serious tension underneath.

Vivacious lighter-bodied example of dry-grown bush-vine Cinsault.

Class act blend of aromatic white varieties from NZ, made from organically-grown fruit.

Old-vine Alvarinho from Soalheiro's original 1974 plot in Melgaço. 94 points twice - salty, taut and built to age.

Salty, fine-boned Albariño from Galician cult grower Alberto Nanclares. 93 points from Mike Bennie: "just darn beautiful".

Grand Cru Blanchots from a producer who has spent 25 years proving his wines punch above their appellation at every level.

Swartland Syrah blend full of spicy aromatics and dark fruit, perfectly balanced and ready to roll right now. Tim Atkin MW's 2024 Best Value Red Wine of the Year.

EXTREMELY LIMITED. All the pedigree of Montosoli, ready to enjoy younger: classic Sangiovese from one of Montalcino’s original family estates.

The Dupraz family reclaim their 1880s Alpine cellars to drop an unpolished, mountain-fresh Jacquère built purely for early-evening drinking.

Classic, stony Chablis from 30-year-old vines on Kimmeridgian limestone, made by a family grower in Béru and Viviers.

Juan Antonio Ponce's organic Bobal from old ungrafted vines - savoury, fresh and full of Manchuela character.

A finely tuned Bannockburn Chardonnay – bright fruit, subtle oak and the crisp mineral finish that defines Dicey’s restrained, no-nonsense style.

Dry-farmed on a limestone hillside in Hawke's Bay, Ray's Road is Kumeu River's most mineral and saline Chardonnay.