Fresh Imports

A sophisticated, stony Sauvignon Blanc from Martinborough. Crisp lime, flinty minerals, and plenty of drive - a benchmark NZ white.

A structured, brooding expression of Barbaresco from one of the region’s most expressive Cru sites, showing the more serious side of Fletcher’s thoughtful Nebbiolo work.

Ian Naude is the king of sniffing out South Africa's forgotten old vines, and this 2021 is a masterclass in why they're worth the hunt.

Fun reds for the revellers, this captures all the simple beauty and great value of Beaujolais.

A classy New Zealand Chardonnay from the hot bed of Hawke's Bay.

A quietly classy Rhône white from a top Châteauneuf producer, offering freshness and charm without overcomplicating things.

A benchmark high-altitude Malbec from Argentina’s most iconic estate.

A classic Marlborough Sauvignon Blanc that brings together vibrant fruit, zesty acidity, and no-nonsense drinkability.

A fine-structured, amphorae-fermented red from Italy's north. Foradori Teroldego is a must-try Italian wine.

A full-flavoured Sicilian Nero, framed by round and soft tannin.

Iconic, rare, sweet yet racy German Riesling - the pinnacle of what Riesling can be.

Outstanding value premium Riesling from the hallowed slopes in Alsace.

A crisp, mineral-driven Loire Sauvignon Blanc from Francois Chidaine that combines freshness, detail and serious value.

A powerful and complex AOC wine from Chablis, with great aging potential alongside instant drinkability.

Rafael Palacios uses high-altitude Galician granite terraces to craft a texturally driven, foudre-aged Godello that flips the script on conventional Spanish white wine.

A traditional, foot-stomped village wine from Ábalos that balances rustic winemaking with a vibrant, modern profile of dark fruit, fine tannins, and powerful structure.

Highly gluggable Chianti made by Tasmanian local, Justin Bubb. Come si dice delicious?

Luxurious Malbec from Argentina's oldest winery and one of the highest vineyards on earth.

Arguably New Zealand's premier Chenin Blanc, and a powerful one at that.

A biodynamically grown Pinot from Quartz Reef’s Bendigo vineyard – dark-fruited, structured and made with the precision and balance that define Rudi Bauer’s style.

A high-altitude classic from Argentina’s masters of Malbec, the 2022 Catena is plush, polished, and packed with character.

A crisp, focused Chassagne that delivers serious polish and precision from a rising star in the village.

Arguably the touchstone example of Croze-Hermitage. Deep and broody, it's one to contemplate.

This is not your average Bourgogne Blanc. Leroux draws almost entirely on his own Meursault holdings here—parcels like Les Millerands, Sous la Velle and Les Belles Côtes—so while it carries a modest regional label, the quality speaks clearly of its origins. A little fruit from the Hautes Côtes de Beaune above Pernand adds lift, but the heart of the wine is very much rooted in Meursault. Fermented and raised in large-format oak and foudres, the 2023 captures the freshness and balance of the vintage. The hot spell in early September was neatly avoided thanks to Leroux’s early picking, and the wine has that hallmark precision and energy that runs through all his whites this year. There’s generosity of fruit, sure, but it’s held firmly in check by bright acidity and a clean mineral line. Quantities, as always, are scarce, and it’s one of those wines that consistently outperforms its humble label. A great way to experience Leroux’s style without stepping into premier cru territory.

Old-vine Chenin Blanc out of Stellenbosch, South Africa. Truly energetic and delicious.

César captures the pure, rose-scented heartbeat of his home village in this ethereal and effortlessly elegant expression of Mencía.

Exceptional value grower Champagne from the region's first certified biodynamic producer.

A juicy and vibrant Sicilian Frappato, bright, fragrant and so enticing!

Absolutely gorgeous Grower Champagne and remarkable quality for the price.

A fresh, finely made Hautes-Côtes Pinot with clarity and charm - great value and a great intro to this rising domaine.

Golden, fruity and crisp. This is Italian Garganega from the Soave region and a complete bargain.

An intriguing white blend that truly reflects the unique vision of winemaker Pieter Walser.

A small-production Samegrelo white, this vintage shows Tsolikouri’s lively freshness and subtle savoury edge, made traditionally in qvevri.

Dark, juicy red made by an icon of South African natural wine from an obscure plot of Portuguese grapes.

The perfect light red from Saint-Pourcain in France. Juicy, fresh-faced and perfect with a light chill.

A uniquely conceived and unequivocally delicious textural white blend from the Western Cape of South Africa.