Collectable White Wines

The pinnacle of Billaud elegance, where 60-year-old vines produce a wine of immense energy, silken texture, and surgical mineral focus.

Exceptional ultra-premium Riesling from the Pooleys. Made from a single block in only the best years and in tiny quantities.

From one of the Yarra’s most important Chardonnay sites, this shows Mac Forbes at his peak – lean, focused winemaking letting a great vineyard do all the talking.

A powerful and structured Chassagne Premier Cru that perfectly mirrors the 2023 vintage, combining a deeply textured, slightly honeyed palate with an energetic thread of mineral acidity.

Nervy, high-octane Adelaide Hills Chardonnay. A one-of-a-kind from Ochota Barrels.

An incredibly bright, immediate style of Kabinett that focuses heavily on high-altitude crunch and thirst-quenching slate drive.

A brilliant entry point into the Billaud style, balancing classic chalky tension with a touch of sun-drenched Mâconnais flesh.

A beautifully structured Chassagne Premier Cru from old vines, offering a restrained nose that opens into a substantial, clay-driven palate with fantastic staying power.

A serious, aristocratic Chassagne Premier Cru that trades heavy oak luxury for a chiseled, mineral-driven backbone and exceptional length.

Classic Prüm complexity from their ultimate vineyard site, offering a striking mid-tier option that completely nails the balance between rich fruit and driving acidity.

A pinpoint Puligny from one of the region’s rising names — detailed, vibrant and seriously classy white Burgundy.

The muscular powerhouse of the lineup. Drawn from weathered blue slate right next door to Wehlen, it delivers a broader, deeply structured frame.

Emphatically one of the Loire Valley's star producers. The Chenin Blancs of Thibaud Boudignon are considered some of the Loire's finest.

A deeply complex collector's piece where Himmelreich's intense blue slate minerality collides with a selection of perfect honeyed berries.

Driven, taut Chardonnay from one of the cooler sites in the Giant Steps vineyard portfolio.

A strikingly elegant, high-altitude Chassagne Premier Cru from 1950s vines that balances a luxurious cashmere texture with vivid limestone acidity.

Another outstanding release of one of Australia's most iconic Rieslings.

The estate's flagship slope delivering a more decadent, deeply layered style that stays perfectly light on its feet thanks to the cool 2024 season.

The absolute peak of the vintage. This is a rare, ultra-selective bottling of pristine botrytis fruit from the estate's crown jewel vineyard, built to outlive most of us.

The ultimate insider value play. A clever blend of top-tier plots around Bernkastel that gives you serious Prüm pedigree and immediate charm without the single-vineyard price premium.

Another top-flight single-vineyard Chardonnay from Mac Forbes, from the glorious Woori Yallock site.

The top-dog in the Crittenden Chardonnay yar. Excellent reviews and very limited availability.

Another stonking release from a Tassie icon producer, and one of the most sought-after Chardonnays on the island.

A beautifully matured Hunter Semillon from Brokenwood’s Oakey Creek Vineyard, showing the bright freshness of 2018 now layered with classic toasty complexity.

Certified organic old vines across prime Meursault terroirs give a wine that marries generosity with a mineral edge, making it one of the sharpest-value entries into Leroux’s white portfolio.

A classic, steely Chassagne Premier Cru from 60-year-old vines that sits right near Le Montrachet, delivering spectacular drive and a grand cru-like complexity with time.

A complex 14-varietal blend that captures the full breadth of the Swartland and Eben Sadie’s vision of capturing the region’s diverse terroir.

Another ballistic white wine from Castagna - as delicious as it is unique. A must-try for any Chenin Blanc lover.

A vibrant, cool-climate Pinot Noir from the northern edge of the Côte de Nuits, balancing bright red fruit with the silky precision Alexandra Wilson is becoming known for.

Iconic, rare, sweet yet racy German Riesling - the pinnacle of what Riesling can be.

A sophisticated Grand Cru defined by lace and perfume rather than power, showing a crystalline, saline finish that lingers for days.

Crafted from South Africa's oldest Chenin Blanc vines, this is a powerful, structured white that balances immense density with a razor-sharp, mineral finish.

This is not your average Bourgogne Blanc. Leroux draws almost entirely on his own Meursault holdings here—parcels like Les Millerands, Sous la Velle and Les Belles Côtes—so while it carries a modest regional label, the quality speaks clearly of its origins. A little fruit from the Hautes Côtes de Beaune above Pernand adds lift, but the heart of the wine is very much rooted in Meursault. Fermented and raised in large-format oak and foudres, the 2023 captures the freshness and balance of the vintage. The hot spell in early September was neatly avoided thanks to Leroux’s early picking, and the wine has that hallmark precision and energy that runs through all his whites this year. There’s generosity of fruit, sure, but it’s held firmly in check by bright acidity and a clean mineral line. Quantities, as always, are scarce, and it’s one of those wines that consistently outperforms its humble label. A great way to experience Leroux’s style without stepping into premier cru territory.

A rare old-vine field blend of Semillon Blanc and Semillon Gris from the 1930s. Just 6 bottles available.

High-altitude, rocky terroir meets Leroux’s precision to deliver a tense, mineral-driven premier cru with real personality and scarcity on its side.