Collectable White Wines

The ultimate liquid map of the Cape’s heritage vines and a powerful, al dente benchmark from Chris and Suzaan Alheit.

Another outstanding release of one of Australia's most iconic Rieslings.

A razor-sharp Hunter Semillon with track record, pedigree, and the kind of ageing potential few whites can match.

Upper echelon Margaret River Chardonnay, this is an Aussie icon.

Blistering Chardonnay from the Decades duo of Steve Flamsteed and Brad Rogers. An instant entrant into the upper echelon of cool-climate Australian Chardonnay. Just 200 dozen made.

The top of the tree for Chardonnay in the By Farr world. Powerful, voluptuous and decadent.

A razor-sharp, mineral-driven Chenin Blanc sourced from a coveted shallow granite site that Eben Sadie waited over a decade to acquire.

This is not your average Bourgogne Blanc. Leroux draws almost entirely on his own Meursault holdings here—parcels like Les Millerands, Sous la Velle and Les Belles Côtes—so while it carries a modest regional label, the quality speaks clearly of its origins. A little fruit from the Hautes Côtes de Beaune above Pernand adds lift, but the heart of the wine is very much rooted in Meursault. Fermented and raised in large-format oak and foudres, the 2023 captures the freshness and balance of the vintage. The hot spell in early September was neatly avoided thanks to Leroux’s early picking, and the wine has that hallmark precision and energy that runs through all his whites this year. There’s generosity of fruit, sure, but it’s held firmly in check by bright acidity and a clean mineral line. Quantities, as always, are scarce, and it’s one of those wines that consistently outperforms its humble label. A great way to experience Leroux’s style without stepping into premier cru territory.

A benchmark Geelong Chardonnay from the iconic old vines by the cellar, offering purity, texture, and vibrant balance in every sip.

A high-fidelity, granite-edged masterpiece from the Paardeberg that vibrates with tension and elite crystalline purity.

Nervy, high-octane Adelaide Hills Chardonnay. A one-of-a-kind from Ochota Barrels.

A low-intervention Chardonnay from a killer old Wilyabrup site - focused, textural and easy to love.

Intense, spicy natural white from Sicily. Rarer than a toothless hen.

The Thomson Family blesses us with a wonderful museum release Riesling, straight from their cellars.

A single clone, single vineyard, ultra-limited Riesling from the iconic Jeffery Grosset and his daughter.

A finely judged Hautes Côtes de Beaune Chardonnay that balances the warmth of 2023 with altitude freshness, offering PYCM precision at a more accessible level.

One of the more serious and complex expressions of Petit Chablis from a great organic producer.

From a high, volcanic-soil site in Hoddles Creek, this shows the more savoury, tightly wound side of Mac Forbes’ Chardonnay.

Chardonnay of sophistication and class from a terrific site in the Adelaide Hills.

From Mac’s southern Gladysdale site, this shows a slightly fuller, more approachable side to his Chardonnay while keeping the same precision and detail.

A cool, granite-grown Chardonnay from Cobaw Ridge – lean, detailed and beautifully balanced.

The perfect entry point into the fabulous Chardonnays of this much-respected Burgundian address.

From one of the Yarra’s most important Chardonnay sites, this shows Mac Forbes at his peak – lean, focused winemaking letting a great vineyard do all the talking.

An iconic Hunter Chardonnay with serious pedigree - rich, layered and built for the long haul.

Sourced from one of Gippsland’s oldest Chardonnay vineyards, this is Pat Sullivan’s most generous and full-fruited expression - rich, structured, and rooted in volcanic soils.

A tiny production Chardonnay from a legendary Upper Yarra site, this wine sees Patrick Sullivan bring his hands-off Gippsland sensibility to one of Victoria’s most elegant vineyard voices.

Another stonking release from a Tassie icon producer, and one of the most sought-after Chardonnays on the island.

Searing, serious Chardonnay from perhaps Giant Steps' most recognisable single vineyard.

Old-vine fruit on the Meursault border, smartly timed picking and Leroux’s precision touch make this one of the most reliable bargains in his cellar.

A unique Clare Valley Riesling born from the Loosen-Barry friendship, combining old-vine fruit, long lees ageing and German craftsmanship for a textured, age-worthy style.

Remarkable second release from Giant Steps, reinvigorating this iconic Yarra Valley site.

Australia's finest blend of Sauvignon Blanc, Semillon and Muscadelle in peak form. A classic Triolet release.

A wild ferment gone right—high-altitude Lenswood fruit meets serious structure and drive in one of the Adelaide Hills' most distinctive Chardonnays.

A crisp, focused Chassagne that delivers serious polish and precision from a rising star in the village.