This single-vineyard Shiraz from Kalleske’s Greenock estate delivers bold Barossa character with the kind of thoughtful winemaking only a multi-generational grower can pull off.
An estate-grown Shiraz from Kalleske’s certified organic Moppa vineyard, built on old vines, blended with a splash of Petit Verdot and Viognier, and offering a bold yet balanced take on classic Barossa.
An energetic, oak-free expression of certified organic Shiraz that captures the 2024 vintage’s bright, youthful character straight from the vineyard to the bottle.
A lighter, stem-fermented style of Grenache from organic Barossa vines, offering a fresh, spicy take on a classic variety with plenty of personality and drinkability.
A transparent, finely tuned Yarra Pinot that captures the essence of Stuart Proud’s holistic farming approach and the quiet precision of Thousand Candles.
A tiny 50-dozen release of Cabernet Franc from Corymbia’s tucked-away vineyard near Redgate, showing just how elegant and expressive this variety can be in the right hands.