Australian Wines

A dense, tightly coiled estate Pinot from a long, cool vintage, built with a serious structural spine for the cellar.

Brilliant value Barossa Shiraz. The Sons of Edens do it again!

Rare museum release of one of the finest sparkling wines ever produced in Australia.

Alex Head's flagship Grenache from vine nearly 170 years old.

A delightfully elegant and precise Pinot Noir from this much-loved artisan Yarra Valley producer.

Dune's twist on the classic McLaren Vale GSM. Serious wine, serious value.

A formidable, century-old vine Krondorf Shiraz co-fermented with a touch of Viognier for a brilliant floral lift and silky texture.

Australia's most sought-after Gamay. One of the country's definitive "cult" wines.

A muscular, low-yield Adelaide Hills pinot from top-tier high-altitude blocks.

A pure, crystalline Riesling from the Clare Valley. Mouth-wateringly citrus filled, delicate and mineral.

A classy single-site Pinot from the Upper Yarra that shows just how well the Portets are settling into the variety.

A serious, old-world style Heathcote Sangiovese from one of Victoria's most loved cult producers.

Excellent dry, textural style of Rose from Nero and Sangiovese - and crazy value.

Another superb release of arguably Australia's greatest single vineyard wine.

The trophy-winning pinnacle of Forest Hill. A deep, concentrated Cabernet with sensational structural length.

A ripe and juicy Western Victorian Chardonnay made by Nick Farr that's made for pure enjoyment.

Sensational value 96 point Rose from one of the best winemaking talents to emerge from VIC in the last two decades.

Flavour-packed incredible value Pinot Noir from the far north of Tasmania.

An outstanding debut release of old vine Barossa Grenache from 'Son of Spinifex', Louis Schell.

VS&B's insanely smashable Pinot/Shiraz blend with a splash of Sangiovese. Surely one of the most easy-drinking reds in Beechworth.

A finely balanced, off-dry Riesling that delivers bright fruit and serious refreshment with just the right touch of texture and weight.

A plush, velvety Barbera from the King Valley that balances dark forest fruits and savoury notes beautifully.

Dainty Pinot Noir with a little wild streak.

Exceptional old-vine McLaren Vale Grenache that stands amongst the country's best expressions of the variety.

A light and juicy McLaren Vale Cinsault with a fragrant, refreshing red fruit profile.

One of the country's finest and most cherished Cabernet blends.

A great-value Mornington Pinot that shows Paringa Estate’s pedigree in a more approachable, ready-to-drink style.

The debut release of a Mencia from Canberra alt-variety specialist, Mount Majura.

A crisp, easygoing Prosecco from the Hunter Valley — fresh, floral and made for good times.

One of Australia's most collectable cool-climate Shiraz, with another outstanding release.

Outrageous value Riesling from this boutique Clare Valley operation.

Effortless and graceful, like all good Pinot Noir should be. Made by some of Coal River Valley's very finest.

A sophisticated, high-altitude Pinot Noir from Lenswood that balances bright cherry fruit with a detailed, savoury earthiness.

A dangerously drinkable Riesling from Frankland River's leading producer.