Wines

Oishi is a delicious little Gris from the Adelaide Hills.

A bright, modern Beechworth Chardonnay from Brokenwood’s Indigo Vineyard, fresh and zippy now with the structure to age nicely.

A finely tuned, small-batch Riesling from one of Clare Valley’s most storied vineyards, built to age.

A Methode Traditionnelle sparkling from Central Otago that is elegant and full of finesse.

A laid-back, full-flavoured Barossa Shiraz that’s all about easy pleasure, not pretence.

A light and easy drinking style of Braucol from the Gaillac region in southern France

One of the pioneering producers in the country of Grüner Veltliner, made in a fuller, more textural style.

A generous, great-value Central Otago Pinot that captures both the landscape and the winemaker’s easy touch.

A bright and breezy Syrah from Geelong, easy drinking writ large.

A refined and layered Adelaide Hills Pinot Noir, shaped by a cool, low-yielding vintage and defined by its depth, structure, and signature Piccadilly elegance.

Seductive Champagne Rose crafted from Pinot Meunier. One of Champagne's brightest young stars on fire, here.

A beautifully balanced Chardonnay from Coonawarra’s renowned Balnaves family, combining freshness, texture, and exceptional value.

A clean, quietly classy Yarra Chardonnay that punches well above its weight.

High-altitude Garnacha from rugged quartz hills, made with a light hand and serious intent — cool, focused, and quietly powerful.

A straight up single vineyard Chardy from Mount Barker - oaky, stone-fruity goodness at a bargain price.

Grown in the rugged, wind-swept vineyards of Breedekloof, this is a finely balanced, textural Roussanne that shows both freshness and depth.

A textural, quietly complex Gewurz from older vines above Lake Wanaka, made with a gentle touch in a year that really suited the variety.

Lovely callisally made sparkling from the Adelaide Hills.

Another ballistic white wine from Castagna - as delicious as it is unique. A must-try for any Chenin Blanc lover.

A loveable expression of dry rose made from Tasmanian Gamay.

From five high-altitude plots in Rozas de Puerto Real, this is Garnacha with edge and finesse — bright, spicy and totally unadorned.

A classy but unfussy Chardonnay made from TarraWarra’s best fruit - bright, fresh, and seriously good value.

The top of the tree for Pol Roger - an esteemed Champagne that will age beautifully.

A bright, structured Pinot from McArthur Ridge in Alexandra – clean, balanced and true to this cool, dry part of Central Otago.

Superb value for money Tasmanian Chardonnay from Rebecca Duffy.

A sensational medium-bodied claret from the Oakridge team.

A long-time McLaren Vale favourite, this blend of Cabernet, Shiraz, and Merlot delivers bold flavour, smooth structure, and effortless drinkability.

An organically farmed, estate-grown Pinot that captures the clarity and quiet confidence of Central Otago at its best.

A proper Barossa Shiraz with plenty of flavour, just a bit more zip and polish than the old-school style.

Superb value Merlot blend from one of Hawkes Bay's most iconic producers.

Powerhouse Shiraz at a steal of a price from the mighty Sons of Eden duo.

A Sparkling Muscadet! Champagne-method at non-champagne pricing, the biodynamic Landron has made a Loire bubbles of salty citrus crunch.

A savoury, textural take on Sauvignon Blanc from old Central Otago vines, made with wild ferments and a gentle hand for a style that’s built to last.

Iconic, rare, sweet yet racy German Riesling - the pinnacle of what Riesling can be.

An excellent value Yarra Valley Pinot that’s bright, approachable, and packed with character, perfect for everyday drinking.

A low-yield, single-vineyard Shiraz from Marananga, balancing deep fruit intensity, fine structure, and serious aging potential in a tiny 800-bottle release.