Wines

A straight-shooting, mineral-driven Chablis that punches well above its weight, delivering purity and classic terroir expression with ease.

A finely tuned, small-batch Riesling from one of Clare Valley’s most storied vineyards, built to age.

One of the pioneering producers in the country of Grüner Veltliner, made in a fuller, more textural style.

Pooley's Justin Bubb makes this delicious little Prosecco in Italy then ships it home. Great value and lots of fun to drink.

Powerhouse Shiraz at a steal of a price from the mighty Sons of Eden duo.

Superb value Merlot blend from one of Hawkes Bay's most iconic producers.

A light and easy drinking style of Braucol from the Gaillac region in southern France

A loveable expression of dry rose made from Tasmanian Gamay.

A sensational medium-bodied claret from the Oakridge team.

A beautifully balanced Chardonnay from Coonawarra’s renowned Balnaves family, combining freshness, texture, and exceptional value.

From five high-altitude plots in Rozas de Puerto Real, this is Garnacha with edge and finesse — bright, spicy and totally unadorned.

A finely crafted Adelaide Hills Pinot, balancing bright red fruits and subtle spice with signature Ashton Hills structure and elegance.

A bright, dry rosé from Brokenwood, blending Sangiovese and Nebbiolo into a fresh, food-friendly style that’s all about easy enjoyment.

An organically farmed, estate-grown Pinot that captures the clarity and quiet confidence of Central Otago at its best.

A straight up single vineyard Chardy from Mount Barker - oaky, stone-fruity goodness at a bargain price.

A bright, structured Pinot from McArthur Ridge in Alexandra – clean, balanced and true to this cool, dry part of Central Otago.

A polished, cellar-worthy Cabernet from one of Coonawarra’s most dependable names – serious wine without the ego.

A proper Barossa Shiraz with plenty of flavour, just a bit more zip and polish than the old-school style.

Another ballistic white wine from Castagna - as delicious as it is unique. A must-try for any Chenin Blanc lover.

A savoury, textural take on Sauvignon Blanc from old Central Otago vines, made with wild ferments and a gentle hand for a style that’s built to last.

A refined and layered Adelaide Hills Pinot Noir, shaped by a cool, low-yielding vintage and defined by its depth, structure, and signature Piccadilly elegance.

A low-yield, single-vineyard Shiraz from Marananga, balancing deep fruit intensity, fine structure, and serious aging potential in a tiny 800-bottle release.

Iconic, rare, sweet yet racy German Riesling - the pinnacle of what Riesling can be.

A long-time McLaren Vale favourite, this blend of Cabernet, Shiraz, and Merlot delivers bold flavour, smooth structure, and effortless drinkability.

An excellent value Yarra Valley Pinot that’s bright, approachable, and packed with character, perfect for everyday drinking.

A fruit-driven, organically grown Barossa blend that honours the Kalleske family’s long farming legacy while delivering top value in the glass.

Grown in the rugged, wind-swept vineyards of Breedekloof, this is a finely balanced, textural Roussanne that shows both freshness and depth.

A powerhouse Barossa Shiraz from vines over a century old — intense, layered and unapologetically bold.

A rare and masterfully crafted Tinta Barocca from 1974-planted bush vines - think Shiraz meets Nebbiolo, or something like that.

Playful, easy-to-guzzle Gamay from this iconic estate in Hawkes Bay. Great for any night of the week!

From old vines and organic vineyards, this is classic Dog Point—flinty, creamy, salty and bright, with enough structure to age but more than enough charm to drink now.

High-altitude Garnacha from rugged quartz hills, made with a light hand and serious intent — cool, focused, and quietly powerful.

One of the best value GSMs around from the much-loved Alex Head.

A bold yet balanced Barossa Shiraz, made from old vines in Ebenezer and built for both early drinking and cellaring.

One of Australia's most collectable cool-climate Shiraz, with another outstanding release.

Tasty, full-bodied Chianti Classico; a brimful of sour cherries and Italian charm. Certified organic and one of the most bankable wines in the region..