Wines

Sublime Premier Cru Rose raised from Pinot Noir. Pretty yet persistent. This is top-shelf.

The top of the tree for Pol Roger - an esteemed Champagne that will age beautifully.

Gorgeous Rosé from one of the country's most in-form sparkling producers.

Lovely callisally made sparkling from the Adelaide Hills.

A biodynamically grown Pinot from Quartz Reef’s Bendigo vineyard – dark-fruited, structured and made with the precision and balance that define Rudi Bauer’s style.

A hand-riddled, deep-cellared vintage Champagne from one of the region's most famous houses.

Straight-up, well-balanced Champagne from a low-key house that knows what it’s doing.

A classic Clare Valley Riesling that delivers top quality for the price - bright, fresh, and built to enjoy now or down the track.

A Champagne with pedigree, but no pretension - rich, refined, and always up for a good time.

A dry, piercing Traditional Method sparkling inspired by Grower Champagne.

A blend of Pinot Gris and the uncommon Schonburger from Tassie, this is an amber wine which is as delicious as its name suggests.

A Traditional Method sparkling Rosé (Pinot Noir/Meunier) from the Tamar Valley made extra dry.

Micro-batch Pet-Nat from Tassie winemaking star Peter Dredge, based on Pinot Noir Rose. And all natural...

Risky little Rose named Rosa Rosa Rosa from Pinot Noir & Pinot Meunier grown on the Apple Isle.

Tasmanian Riesling cut from a different cloth. Wild and scintillating, saline, natural Riesling goodness.

Peter Dredge's not-so-normal Chardonnay - bright, approachable, and designed for those that love the variety, and those that don't!

A finely crafted cool-climate Chardonnay from Tumbarumba, showing Nick Spencer’s long-time dedication to this region at its best.

Super fine, delicate wine from Tumbarumba, courtesy of Riesling virtuoso Ken Helm.

A classic Marlborough Sauvignon Blanc that brings together vibrant fruit, zesty acidity, and no-nonsense drinkability.

A proper, no-fuss Greek white from 70+ year old vines near Athens - fresh, textural, and great with some whitebait!

Super smashable dry Prosecco which offers great bang for your buck.

A laidback but seriously high quality white blend from one of South Africa’s most thoughtful winemakers.

A quietly confident, textured Mornington Peninsula Pinot Gris that balances shape, energy and subtle complexity in all the right places.

Crazy value big red from one of Australia's oldest wineries.

Old estate, new attitude — this is Fleurie made with a light touch and real feel for the land.

Australia’s benchmark Assyrtiko – crisp, mineral and saline, showing how perfectly this Greek variety has found a new home in Clare Valley.