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Description
asmanian Gamay is rare enough but a Rosé made from it? That’s almost unheard of. Yet here’s one, and it’s a beauty.
Sourced from younger Gamay vines on the Sinapius estate in Pipers River, this wine is named for Jean Morice, Linda Morice’s grandfather. It’s crafted with the same precision and low-intervention ethos that defines all Sinapius wines: wild fermented, no additions, and matured in old oak for five months on lees before being bottled unfined and unfiltered.
The result is a dry, savoury Rosé that’s both bright and serious. Think rose water, blood orange, wild raspberry, and a flicker of smoky spice. There’s plenty of mineral tension on the palate, with red fruits and a pomegranate-like crunch framed by electric acidity and a fine, dry finish.
More than just a summer sipper, this is a Rosé with shape and structure - a quietly confident wine that makes a strong case for Gamay in pink form. Only a tiny amount made, and every drop is worth chasing.
Customer Reviews
Total 5 star reviews: 2 Total 4 star reviews: 0 Total 3 star reviews: 0 Total 2 star reviews: 0 Total 1 star reviews: 0
2 reviews
- GWGillie W.Verified BuyerWine Knowledge Level Enthusiast3 years agoWine Knowledge Level EnthusiastReviewing2022 Sinapius Jean Morice RoseRated 5 out of 5 starsLove dry Tasmanian roses.
Love it, my favourite roses are Tasmanian. I like mine dry and Sinapius Jean Morice is excellent.
- SKStephen K.Verified BuyerWine Knowledge Level Enthusiast4 years agoWine Knowledge Level EnthusiastReviewing2022 Sinapius Jean Morice RoseRated 5 out of 5 starsA Fine Tasmanian Rose
Colour is a pale pink and nose is of mixed berries. Savoury and refreshing with a long finish for a rose. Would not be out of place at a quayside restaurant in Marseille.
Sinapius
Linda Morice in the Sinapius Cellar Discover Sinapius
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