Wines

A masterfully crafted, high-altitude Adelaide Hills Pinot, combining fruit from premium Piccadilly Valley vineyards with Michael Downer’s refined winemaking for exceptional elegance and complexity.

A rare and finely crafted Cabernet Franc from Margaret River that shows just how spectacular this variety can be in the right hands.

A bright, dry and savoury Bannockburn Gamay – whole-bunch spice, red fruit crunch, and that clean, schist-driven edge that marks every Dicey wine.

Tasty little 'village' style table wine from the Barossa. Pizza nights sorted.

Another alluring release of Ochota Barrels' A Forest Pinot Noir, one of the most ethereal vintages of this cuvee we've seen.

Mark Bulman's second vintage of Grenache from the ancient and treasured Stonegarden Vineyard in Eden Valley. 96 points. Campbell Mattinson.

A long-time favourite for lovers of Eden Valley Riesling, from a producer with a simply unbelievable track record.

Refreshing Austrian Rosé, organically/biodynamically farmed and made with no additions.

A seriously good value McLaren Vale white, blending Rhône varieties for a bright, textural, and effortlessly drinkable drop.

Dry-grown bush-vine Grenache from WA star Swinney – bright, savoury and full of the ferrous, red-fruited character that makes this site so special.

Superb Beechworth Nebbiolo from the hands of Chris Catlow.

A small-release Pinot from all eight clones on the Isle Vineyard – detailed, savoury and seriously well put together.

Sensational cool-climate traditional method sparkling from Orange's best producers of the style.

A light, savoury red from volcanic Tenerife — smoky, herbal and refreshingly raw-edged, with serious tension underneath.

Seductively complex single vineyard Grenache from McLaren Vale.

A finely tuned Bannockburn Chardonnay – bright fruit, subtle oak and the crisp mineral finish that defines Dicey’s restrained, no-nonsense style.

Much-loved Pinot Noir from one of Tasmania's great biodynamic producers.

A finely etched Chardonnay from one of Orange’s highest and and coolest sites.

Highly-rated vintage fortified from one of Australia's all-time masters of the wine style.

A modern twist on traditional Georgian amber wine, crafted with care by lifelong friends.

Look, if you like Sangiovese, this is a deadset no brainer. Delicious drinking at great value, as is always the case from Jo Marsh!

A wild, hands-on field blend that’s pure fun and flavour, made by a team who know exactly how to keep things loose but delicious.

A gorgeously pure, unadulterated modern Barossa Grenache from Peter Schell.

Fizzy, fruity fun-time Fizz with a low ABV. One of the best value Pet Nats around!

Knockout single vineyard Chardonnay from Oakridge.

Rare to see Gruner in the Hunter Valley but this one is a beauty. 96 points Halliday Wine Companion.

The sub-region perhaps most synonymous with Mac Forbes, the Woori Pinot is gorgeous this year - supple, red fruited and beguilingly floral.

Tom Ward at Swinging Bridge is a passionate believer in Orange Pinot Noir, and for good reason - it's a ripper!

An absolutely classic and completely unique Australian red wine - just an outstanding old vine Pinot Meunier.

One of the final wines made under Peter Fraser's tenure at Yangarra. A bitter sweet release of one of the most bankable wines in McLaren Vale.

An iconic Shiraz from the Sunbury region in Victoria. Primed for a long life in the cellar.

A richly flavoured, easy-going Cabernet Sauvignon from the Barossa at a great price.

Magic Montepulciano made by S.C. Pannell. Fleshy but bright and ready for a good time.

A tiny production Chardonnay from a legendary Upper Yarra site, this wine sees Patrick Sullivan bring his hands-off Gippsland sensibility to one of Victoria’s most elegant vineyard voices.

The powers of Hunter Valley and McLaren Vale Shiraz combine to brilliant effect. Another great value release from Andrew 'Thommo' Thomas.

Great Australian Sangiovese made for pasta, mess, and good time imbibing.