South Australian Wines

One of the finest of the 2023 Agricola Shiraz wines, this is rendered from blue chip Barossa vineyards: Hoffmann Dallwitz, Dimchurch & Asbroek.

Funky and light Cinsault and Grenache biodynamic blend out of the Barossa.

A seriously good value Roussanne from Yalumba, showcasing Eden Valley’s cool-climate finesse with plenty of texture and character.

Some of McLaren Vale's most delicious, interesting and well-priced wines from brothers Duncan and Peter Lloyd. Not to be missed!

Great example of the modern Australian food red. Great balance, freshness and impossible to not have another glass.

Debut release of Steve Pannell's new baby from a vineyard in the heart of Blewitt Springs. A future icon on our hands here.

A powerhouse Grenache from 67-year-old bush vines in the high-altitude Clarendon region, and simply one Australia's finest Grenache year-in-year-out.

A rich and complex Grenache from 80-year-old vines in McLaren Vale's Maslin Beach sands, embodying the essence of the region through Stephen Pannell’s minimal intervention winemaking.

High-toned, aromatic Cabernet Franc from one of the Clare Valley's first certified organic vineyards.

An astonishingly good release of Col McBryde's signature wine - an intense old-vine Shiraz that's perfect for the cellar.

Superb Grenache from one of our favourite Aussie producers - modern and classic all at once.

A grown-up McLaren Vale Shiraz from the team at Adelina, using nothing but the best organic fruit.

Stunning small-batch Grenache and probably the most sought-after wine in the brilliant Yangarra stable.

The epic King's Wood Shiraz from Yangarra. Truly McLaren Vale Shiraz at its best.

Textural style of old-vine Semillon from the Barossa Valley.

Ultra small batch Barossa Shiraz from vines planted in 1901.

A deliciously approachable and versatile red from one of the best value producers in South Australia.

Stunning Adelaide Hills Syrah from a master of the style. At once lavish and elegant.

Svelte, meticulously crafted Eden Valley Shiraz from a low yielding vineyard in Flaxman Valley.

One of the Barossa's better value Shiraz from an impressive boutique producer.

Cracking little Adelaide Hills Pinot from a fascinating producer. Delightful!

Pure class Chardonnay here from the premium Piccadilly Valley in the Adelaide Hills.

Flinty, full-bodied and textural Roussanne from old vines in the Barossa.

Outstanding, complex barrel-fermented Sauvignon Blanc from the Adelaide Hills.

The 2021 Cirillo Single Vineyard Mataro is a rare, silky Barossa red with deep, structured flavors and fine tannins, made from old clone vines and perfect for cellaring.

A serious and satisfying Rosato from ancient Grenache vines, offering hints of rhubarb and cherry, with a crisp, food-friendly finish.

Crafted from some of the world's oldest Semillon vines at Light Pass, this Semillon deliciously reflects Marco Cirillo’s passion for the history of the Barossa and commitment to quality.

A pure, crystalline Riesling from the Clare Valley. Mouth-wateringly citrus filled, delicate and mineral.

Pete Schell's seriously savoury, ageworthy Rose - and winner of the 2023 Halliday Wine Awards Rose of the Year!

Textural Rhone-inspired blend from a biodynamic vineyard in the Barossa Valley.

A crisp, red-fruited Grenache from McLaren Vale. Beautiful drinking from the Bondar family.

A small batch, premium Shiraz from the best block of the iconic Rayner vineyard.

Introducing Steve Crawford's 'Morbinos' – a rare gem blend of Malvasia Istriana, Malvasia Bianca, and Vermentino, offering a sensory adventure of passionfruit, mango, and exotic spices.

The benchmark for Australian Mataro from the oldest plantings in the world that date back to 1853.

Ancient vines with a fresh, modern look. Highly rated and very imprssive old vine Grenache from Dean Hewitson.

Top value 95 point GSM from old vines in the Barossa Valey.