South Australian Wines

A bunchy Shiraz filled with vibrant flavours of dried herbs, dark berries and spice.

Easy drinking, and good value skin-contact blend from the Barossa.

One of the finest of the 2023 Agricola Shiraz wines, this is rendered from blue chip Barossa vineyards: Hoffmann Dallwitz, Dimchurch & Asbroek.

A gorgeously bright and savoury Vermentino from McLaren Vale. A great food wine that's wallet friendly, too!

A sexy small-batch Syrah from the Adelaide Hills made only using the best of the best fruit from the Murdoch Hill estate vineyards.

A grown-up McLaren Vale Shiraz from the team at Adelina, using nothing but the best organic fruit.

A great example of Tom Shobbrook's innovative approach to winemaking. Perfect for those seeking something different and exciting.

Ultra small batch Barossa Shiraz from vines planted in 1901.

A deliciously approachable and versatile red from one of the best value producers in South Australia.

Stunning Adelaide Hills Syrah from a master of the style. At once lavish and elegant.

Svelte, meticulously crafted Eden Valley Shiraz from a low yielding vineyard in Flaxman Valley.

One of the Barossa's better value Shiraz from an impressive boutique producer.

Cracking little Adelaide Hills Pinot from a fascinating producer. Delightful!

Pure class Chardonnay here from the premium Piccadilly Valley in the Adelaide Hills.

Flinty, full-bodied and textural Roussanne from old vines in the Barossa.

Outstanding, complex barrel-fermented Sauvignon Blanc from the Adelaide Hills.

Crafted from some of the world's oldest Semillon vines at Light Pass, this Semillon deliciously reflects Marco Cirillo’s passion for the history of the Barossa and commitment to quality.

Pete Schell's seriously savoury, ageworthy Rose - and winner of the 2023 Halliday Wine Awards Rose of the Year!

Textural Rhone-inspired blend from a biodynamic vineyard in the Barossa Valley.

Introducing Steve Crawford's 'Morbinos' – a rare gem blend of Malvasia Istriana, Malvasia Bianca, and Vermentino, offering a sensory adventure of passionfruit, mango, and exotic spices.

The benchmark for Australian Mataro from the oldest plantings in the world that date back to 1853.

Ancient vines with a fresh, modern look. Highly rated and very imprssive old vine Grenache from Dean Hewitson.

Top value 95 point GSM from old vines in the Barossa Valey.

Delightful Barossan Mourvedre from Dean Hewitson, made from the babies of parent vines planted all the way back in 1853!

A wallet-friendly Barossa Shiraz inspired by the old-school styles of the region, designed to go with lunch or dinner.

A deliciously approachable Adelaide Hills Pinot from a young producer on the up and up!

Outrageous value here for the Sauvignon Blanc fan - clean, crisp and easy drinking.

A vibrant, slightly pinkish Pinot sparkling from the Adelaide Hills.

A gorgeous single vineyard Syrah that's a cracking second release from this up and coming Barossan producer.

Fresh, inviting skin-contact Viognier from Inkwell in McLaren Vale.

Juicy, jubey, and herbaceous Nero D'Avola from one of the most exciting winemaking duos in the South Australian scene.

A fun and fresh Sangiovese from the Riverland aching for a light chill before being sloshed into tumblers.

Sunset session vibes with this skinsy Pinot Grigio from the Riverland - hazy, exotic goodness at a great price.

Perfect introduction to the Grenache Blanc variety.

Three litres of juicy chilled red goodness from the ever-innovative Ash Ratcliff!

A crunchy and delightful blend of Grenache and Shiraz that is set to be universally loved by the natty fanatics.