Preservative Free Wines

Six fun and fizzy Pet Nats to get any party started!

Lo-fi spicy Sicilian red made from Frappato, light in body but heavy in flavour and pleasure.

A floppin', fizzin' pet nat from Dormilona.

A flavourful Montepulciano from a fun and funky producer.

An uber-refreshing Pet-Nat out of Orange from young gun winemaker, Will Gilbert.

Soft, floral, playful Adelaide Hills Pet Nat from the Buttons. Delicious stuff right here.

Skinsy, electric little Fiano-dominant blend from South Australia's Riverland region.

Zippy little Vermentino from the Riverland. Perfect replacement for a boring Sauvignon Blanc.

Skin-contact Pinot Gris from this legendary producer of natural wine.

Organically-grown, preservative-free Shiraz from the Hunter Valley. As fresh and crunchy as Hunter Shiraz gets!

Hunter Valley natural wine?! Check out this funky, skinsy, sulphur-free Semillon from the talented Usher Tinkler.

An organically farmed, skin-contact Sauvignon Blanc from a cool-climate McLaren Vale site, showcasing James Erskine’s mastery of natural winemaking with structure, texture, and remarkable purity.

A crunchy, thirst-crushing blend of Italian varieties out of the Riverland. Nero d'Avola and Negroamaro made for drinking with a chill.

Vermentino with a dash of Nero d'Avola made into a tutti-fruity pink Pet Nat. One of the best value natural sparklings in the country.

A textural, light skin contact blend of Grüner Veltliner and Welschriesling from one of Burgenland's hottest natural wine labels.

A fresh, floral Heathcote blend of Moscato Giallo and Vermentino from Momento Mori, bright, textural and made to be enjoyed with ease.

Top value, dry and savoury Nero d'Avola Rosé. Super Summer drinking.

The ballistic Merlot-blend in the radical Radikon range. Super limited.

A fresh, free-spirited take on Shiraz that’s all about drinkability, not density.

A light, chillable, refreshing preservative free red from newly crowned Voyager Chief Winemaker, Tim Shand.

Chardonnay and some "other white grapes", as Sasa Radikon puts it. Time on skins. Killer orange wine here from the best in the business.

Barrel fermented Semillon from the Hunter Valley's own natural winemaking phenom!

Refreshing Austrian Rosé, organically/biodynamically farmed and made with no additions.

A no-fuss, naturally made Shiraz from the Hunter that celebrates tradition, purity, and the joy of drinking something genuinely honest.

A new vineyard and a lovely Rose here from Stephanie and Eduard, two of Austria's most exciting biodynamic vignerons.

Gewurztraminer with a huge personality from a superstar natural producer out of Austria.

An extreme example of natural skin-contact wine from one of the most iconic names in Friulian wine.

Sasa Radikon's rare skin contact blend of Chardonnay and Sauvignon. Friulian amber wine at its most delicious extreme.

A natural semi-skinsy blend of Grüner Veltliner and Weissburgunder from old, biodynamically farmed vines in Burgenland, Austria.

Extremely limited single block contrada release of Nerello Mascalese from Frank Cornelissen's vineyards on Mount Etna.

The newest member of the Gut Oggau family - the Cecilia Rose! Lively, dry, delicious and show stopping.

Frank Cornelissen's flagship Nerello Mascalese from the slopes of Mount Etna.

An energetic effervescent vinous treat. It's fruity, slightly sour and spritzy - the perfect park wine.

Fizzy, fruity fun-time Fizz with a low ABV. One of the best value Pet Nats around!

One of the 'parents' of the Gut Oggau range, this Blaufrankisch is a wild and unfettered red that you won't want to stop drinking.

This cult favourite blend of Zweigelt and Blaufrankisch from Burgenland is wildly delicious and fascinating to drink.