Preservative Free Wines

Crafted from McLaren Vale's oldest Chenin Blanc vines planted in the 1940s, this wine showcases exceptional concentration, purity, and age-worthy elegance from organically farmed fruit.

An organically farmed, skin-contact Sauvignon Blanc from a cool-climate McLaren Vale site, showcasing James Erskine’s mastery of natural winemaking with structure, texture, and remarkable purity.

Frank Cornelissen's flagship Nerello Mascalese from the slopes of Mount Etna.

Extremely limited single block contrada release of Nerello Mascalese from Frank Cornelissen's vineyards on Mount Etna.

The most fun pink Pet Nat made with seriously high-quality fruit from a top vineyard in the Swan Valley.

An alt-styling of premium Pinot Gris from arguably Central Otago's leading natural wine producer.

Textural style of dry Riesling from one of New Zealand's best natural wine producers.

Margaret River shiraz organically farmed and fermented in amphora. A unique expression of the variety from boundary-pushing winemaker Jo Perry.

A seriously smashable blend of Pinot Noir, Dolcetto, and Sangiovese, crafted by Sam and Al with a playful spirit and a commitment to eminently drinkable wines.

Bright and bouncy PF Grenache from Alex Sherrah.

A crunchy and delightful blend of Grenache and Shiraz that is set to be universally loved by the natty fanatics.

Great example of skin contact winemaking from natural wine hero, James Erskine.

A skinsy, textural coupling of Chenin Blanc and Sauvignon Blancs from one of the country's most loved natural winemakers.

Slighty spritzy experssion of organic Chenin Blanc from McLaren Vale.

Unico Zelo zooms to the top of our Pet Nat charts with another fizztastic Sea Foam release. Bargain alert, but get in quick!

A natural sparkling made from classic Champagne varieties. More fantastic fizz here from the KM crew.

Wonderfully textural and interesting Sauvignon Blanc from one of our favourite young winemakers.

Barrel fermented Semillon from the Hunter Valley's own natural winemaking phenom!

A cosmically delicious blend of fizzy weirdness from South Australia made by Tim Wildman MW.

Full-throttle pink Pet Nat from the Pet Nat Wildman himself!

Delicious, characterful but clean Pet Nat, bursting with fruit and life!

Wild child Anton von Klopper is at it again with this peppery, soft and captivating Syrah. A funky take on table wine.

A beautifully vibrant assemblage of Merlot, Syrah and a little Barbera. Joining forces to create a juicy, energetic red.

Textural, savoury Sauvignon Blanc made with no additions.

A small-batch NSW Pet-Nat, that is much like it's maker: fun, fresh and pretty funky.

Totally gluggable Pet Nat from the Wild Man in the West - AJ Hoadley.

Skinnie is Jo Perry's super-fun skinsy Sauv. Crunchy and wild, this is Sauv Blanc with serious attitude.

An energetic effervescent vinous treat. It's fruity, slightly sour and spritzy - the perfect park wine.

Perhaps Australia's best value and most consistent no-added preservative wine - a lively McLaren Vale Shiraz.

A modern, vibrant example of Coonawarra Cabernet made for earlier drinking by the 2024 Halliday Winemaker of the Year!

Jubilant Cabernet Franc made in a bright, frisky style.

Delicious Clarendon Grenache from natural winemaking star James Erskine.

Perhaps the best-known and most sought-after of James Erskine's cult wines, Ralph's Grenache is a pure, pristine examples of McLaren Vale's best grape.

Full-flavoured, textural Chenin Blanc from natural wine star James Erskine.