A cooler-climate Pinot from Nanny Goat’s Queensberry vineyard – red-fruited, finely structured and shaped by the altitude and tension of this high, wind-exposed site.
A graceful, finely structured Pinot from Chard Farm’s Lowburn and Parkburn vineyards – lifted red fruit, floral perfume and mineral drive shaped by the old Mata-Au river terraces.
From Rippon’s oldest vines on a schist-strewn slope above Lake Wānaka, this is a taut, deeply expressive Pinot that channels the unique character of Tinker’s Field.
A bright, elegant Pinot Noir that nails the balance between delicate fruit, floral lift, and subtle spice - pure Martinborough charm with a little extra polish.
A sharp, vibrant take on Marlborough Sauvignon Blanc, with punchy passionfruit, citrus zip, and a clean, saline finish that keeps it seriously drinkable.
Elegant and expressive, this Pinot Noir reflects the Satos’ organic practices and whole-berry fermentation approach, resulting in a lighter, more refined style that sets it apart from typical Otago Pinots.