New Zealand

A refined, estate-grown Pinot from Mora’s Bannockburn vineyards – ripe fruit, fine structure and a clear example of this young producer’s precise, vineyard-first style.

A biodynamically grown Pinot from Quartz Reef’s Bendigo vineyard – dark-fruited, structured and made with the precision and balance that define Rudi Bauer’s style.

Awarded The Real Review’s Sparkling Wine of the Year – a pure, complex, long-aged Blanc de Blancs from Quartz Reef.

A single-vineyard Bendigo Pinot with dark fruit, spice and firm structure – clear, balanced and true to its site.

A cooler-climate Pinot from Nanny Goat’s Queensberry vineyard – red-fruited, finely structured and shaped by the altitude and tension of this high, wind-exposed site.

A refined, mineral-driven Chardonnay from Nanny Goat’s high-altitude Queensberry vineyard – bright fruit, subtle texture and great tension.

An organically grown Bannockburn Chardonnay from Carrick – bright, textural and built on the precision and balance that define this long-standing estate.

From Carrick’s organic Bannockburn vineyards, a Pinot that reflects the warmth of the terraces and the precision of long-time organic farming.

Carrick’s organically grown, early-drinking Pinot from Bannockburn – soft, bright and made for easy, everyday enjoyment.

A dry, textural Pinot Gris from Chard Farm’s Lowburn and Parkburn vineyards – hand-picked, small-batch fermented, and built around purity, texture and balance.

A single-vineyard Lowburn Pinot that shows balance, fine structure and lifted red fruit – a polished expression of the even 2022 season.

A graceful, finely structured Pinot from Chard Farm’s Lowburn and Parkburn vineyards – lifted red fruit, floral perfume and mineral drive shaped by the old Mata-Au river terraces.

A single-barrel, no-fuss Pinot from Paul Pujol that captures Prophet’s Rock’s highest, wildest Bendigo site in its purest and most unfiltered form.

A darker, more structured Bendigo Pinot that shows the strength and character of Prophet’s Rock’s higher-altitude site, made with Paul Pujol’s trademark restraint and precision.

A genuine, well-judged Pinot from organically farmed Bannockburn vineyards – dark fruit, fine structure, and the grounded confidence of a family who’ve grown here for decades.

A bright, dry and savoury Bannockburn Gamay – whole-bunch spice, red fruit crunch, and that clean, schist-driven edge that marks every Dicey wine.

An off-dry, textural Chenin Blanc from Bannockburn – late-picked, wild fermented and balanced by the natural freshness of the 2025 season.

The top-rated single vineyard Pibnot from Two Paddocks in 2022.

A polished, textural Marlborough Sauvignon Blanc from Kevin Judd – one of the region's benchmarks.

A laid-back but well-made Martinborough Pinot that balances fruit, spice and structure with typical regional charm.

One of the most sublime Syrahs in NZ. Each berry individually hand-harvested. A rare look at one of NZ's true winemaking masters.

The rare and exquisite Pinot Noir of Hiro Kusuda. Small allocations only available of this benchmark wine out of Martinborough.

A rare Riesling of incredible precision and length from one of Martinborough's most sought-after producers.

Organic Chenin Blanc planted on the. schist soils of Block 2 of the Sato home vineyard.

Just the second release of Helen Master's self-grown Pinot Noir. Extremely limited.

The lighter and more elegant of the two Ata Rangi single vineyard Pinots.

A savoury, fruit-driven Hawke’s Bay Syrah from the Gimblett Gravels, bright and fresh in 2022, and easy to enjoy without overthinking it.

A Cabernet Franc-led blend from a superb 2020 vintage, showing the more fragrant, elegant side of the Gimblett Gravels.

A vibrant Central Otago Pinot that brings together fruit from Chard Farm’s vineyards into an easygoing but well-made wine that overdelivers for the price.

A vibrant, good-value Central Otago Pinot that’s bright, juicy and ready to drink now.

From deep-rooted mature vines beside Lake Wanaka, this biodynamically farmed Riesling offers texture, structure and a clear sense of place.

A textural, quietly complex Gewurz from older vines above Lake Wanaka, made with a gentle touch in a year that really suited the variety.

A savoury, textural take on Sauvignon Blanc from old Central Otago vines, made with wild ferments and a gentle hand for a style that’s built to last.

A classic Marlborough Sauvignon Blanc that brings together vibrant fruit, zesty acidity, and no-nonsense drinkability.

A clean, quietly confident Pinot Gris that showcases thoughtful winemaking and an easy versatility at the table.

An organically farmed, estate-grown Pinot that captures the clarity and quiet confidence of Central Otago at its best.