New Zealand

An eclectic collection of excellent New Zealand Pinot Noirs.

Considered by many as NZ's greatest wine. The pedigree, the quality, Coleraine can stand toe to toe with any of the great Bordeaux blends in the world.

A pitch-perfect, mineral-driven Sauvignon Blanc from one of Marlborough’s best – crisp, detailed and seriously hard to fault.

A beautifully crafted, off-dry Pinot Gris from one of Central Otago’s top sites – textured, serious and full of quiet class.

Younger vine wine from the legends of NZ Pinot Noir, Ata Rangi. Top value!

Picnic wine indeed ... elegant, velvety Pinot with immense approachability.

A polished, textural Marlborough Sauvignon Blanc from Kevin Judd – one of the region's benchmarks.

The estate blend from Terra Sancta's oldest vines. Delicious, lighter-framed Otago Pinot.

The best expression of Pinot Noir from Terra Sancta, made from their oldest vines planted in '91.

A fresh, quietly complex Sauvignon Blanc from Martinborough that dials things back just enough to let texture and minerality do the talking.

A benchmark Pinot Noir from one of Central Otago's most respected names.

Arguably NZ's greatest producer of Bordeaux blends, this is the perfect way to get acquainted with Te Mata's refined style.

Plush and lush Central Otago Pinot, full of blackberries, spice and Jurassic dark fruit goodness.

A refined, estate-grown Pinot from Mora’s Bannockburn vineyards – ripe fruit, fine structure and a clear example of this young producer’s precise, vineyard-first style.

For lovers of premium Chardonnay wines but not their price tag, this Kiwi Chardonnay is an exceptional alternative at a fraction of the cost.

A 95 point single block Chardonnay from Terra Sancta.

A vibrant yet layered Central Otago Pinot from biodynamic and organic vineyards, blending sites and clones for a snapshot of the region in 2022.

Single vineyard Hawke's Bay Chardonnay. This is a big, bold and beautiful wine from one of the region's best producers.

A fresh, textural Pinot Gris from Man O’ War that captures the rugged, coastal spirit of Waiheke Island.

A single-vineyard Pinot that captures Bannockburn’s natural intensity – thoughtful winemaking meeting one of the region’s most expressive sites.

A Kiwi Chardonnay punching well above its weight...think Burgundy quality, but with the price cut in half.

An organically grown Bannockburn Chardonnay from Carrick – bright, textural and built on the precision and balance that define this long-standing estate.

Deliciously bright Central Otago Pinot that is full of energy. A tremendous value wine that will have you reordering very speedily...

A lively, finely tuned Central Otago Pinot that’s ready to go now, but has just enough depth to keep you interested.

A dry, traditional-method sparkling from Mora – bright, citrusy and finely textured, made from Chardonnay and Pinot Noir grown across Central Otago.

A single-barrel, no-fuss Pinot from Paul Pujol that captures Prophet’s Rock’s highest, wildest Bendigo site in its purest and most unfiltered form.

From Carrick’s organic Bannockburn vineyards, a Pinot that reflects the warmth of the terraces and the precision of long-time organic farming.

An easy-drinking, no-nonsense Pinot from the Pegasus Bay team that hits the sweet spot between comfort and class.

A beautifully balanced Martinborough Pinot – dark fruit, spice and fine tannin from one of New Zealand’s most distinctive vineyard sites.

An evocative NZ Syrah, seemless and spicy and beautifully balanced, as befits a Bilancia wine...

A savoury, fruit-driven Hawke’s Bay Syrah from the Gimblett Gravels, bright and fresh in 2022, and easy to enjoy without overthinking it.

One of the Southern Hemisphere's most individual and compelling Pinot Noirs, in fine form.

An easy, no-fuss Pinot Gris from Bannockburn that’s crisp, gently textural and ready to drink any day of the week.

A generous, great-value Central Otago Pinot that captures both the landscape and the winemaker’s easy touch.

A bright, dry and savoury Bannockburn Gamay – whole-bunch spice, red fruit crunch, and that clean, schist-driven edge that marks every Dicey wine.

A finely tuned Bannockburn Chardonnay – bright fruit, subtle oak and the crisp mineral finish that defines Dicey’s restrained, no-nonsense style.