New Zealand

A benchmark Pinot Noir from one of Central Otago's most respected names.

Deliciously good value NZ Pinot Noir which is dry and savoury in style, not just a fruit bomb.

One of the smartest buys in the Te Mata range: a bright, crunchy Hawke's Bay Gamay with 85% carbonic maceration. Serve lightly chilled.

One of the Southern Hemisphere's most individual and compelling Pinot Noirs, in fine form.

Class act blend of aromatic white varieties from NZ, made from organically-grown fruit.

A classy New Zealand Chardonnay from the hot bed of Hawke's Bay.

All amphora-fermented Chardonnay from one of NZ's best Chardonnay producers.

Fine, savoury top-teir NZ Pinot Noir from the Marlborough region.

A dry, estate-grown Pinot Noir rosé from Amisfield – fresh, pale and straight to the point.

A bright, approachable Central Otago Pinot that nails the balance between ripe fruit and easy, unfussy drinking.

Younger vine wine from the legends of NZ Pinot Noir, Ata Rangi. Top value!

Arguably NZ's greatest producer of Bordeaux blends, this is the perfect way to get acquainted with Te Mata's refined style.

A generous, great-value Central Otago Pinot that captures both the landscape and the winemaker’s easy touch.

One of New Zealand's most exceptional Pinot Noirs. Rarer than a sunbathing kiwi bird.

One of NZ's most famous and collectable Pinot Noirs. A benchmark for the Martinborough region.

An energetic, finely shaped Pinot from the younger vines at Moko Hills.

A barrel selection Pinot Noir that captures the depth and structure of Central Otago’s best sites – dark fruit, fine tannins and balance at its core.

A sophisticated, stony Sauvignon Blanc from Martinborough. Crisp lime, flinty minerals, and plenty of drive - a benchmark NZ white.

A rare, long-lived Bordeaux blend from Marlborough’s master craftsman Hans Herzog, showing depth, structure and serious ageing potential.

A pitch-perfect regional Pinot that balances Central Otago richness with freshness and finesse.

A cracking value Cab-Merlot blend from one of NZ's top wineries, Te Mata.

A bright, gently rounded Chardonnay from Wooing Tree – estate-grown, easy to drink and full of the warmth and charm that define this family-run vineyard.

A seriously well-made Marlborough Pinot with poise, pedigree and just the right amount of polish.

A Methode Traditionnelle sparkling from Central Otago that is elegant and full of finesse.

A regional blend of Waitaki and Northburn Pinot Gris from Te Kano – aromatic, textural and balanced, and lovely value.

A powerful yet refined Pinot from McArthur Ridge’s top blocks – dark, structured and a clear example of why Alexandra fruit has earned its reputation for depth and longevity.

Considered by many as NZ's greatest wine. The pedigree, the quality, Coleraine can stand toe to toe with any of the great Bordeaux blends in the world.

A finely tuned, site-driven Pinot from Rippon’s oldest vines, showing the cool precision and quiet depth that define this remarkable north-facing slope.

A dry, biodynamically-grown Pinot Gris from Quartz Reef’s Bendigo vineyard – pure, textural and good value.

Sophia is the pinnacle Bordeaux blend from NZ legends Craggy Range.

From deep-rooted mature vines beside Lake Wanaka, this biodynamically farmed Riesling offers texture, structure and a clear sense of place.

The most opulent and plush of the Kumeu River single vineyard Chardonnays, and one of the most sought-after wines in the range.

Marlborough Sauvignon Blanc with a touch of class. Great value for hand-crafted Sauv from this famous region.

A dark, savoury Central Otago Pinot Noir with incredible structural poise.

A powerful yet precise Pinot Noir recognised as one of New Zealand’s finest wines.

A fresh, textural Pinot Gris from Man O’ War that captures the rugged, coastal spirit of Waiheke Island.