New Zealand

A clean-cut, confidently made coastal Chardonnay that shows off the sunshine and sea breeze of Te Awanga without ever overplaying its hand.

A finely tuned Bannockburn Chardonnay – bright fruit, subtle oak and the crisp mineral finish that defines Dicey’s restrained, no-nonsense style.

A bright, dry and savoury Bannockburn Gamay – whole-bunch spice, red fruit crunch, and that clean, schist-driven edge that marks every Dicey wine.

A dry, skin-fermented Pinot Gris from Valli – bright, gently grippy and made with the same quiet quality intent as their classic Pinots.

A darker, more structured Bendigo Pinot that shows the strength and character of Prophet’s Rock’s higher-altitude site, made with Paul Pujol’s trademark restraint and precision.

A single-barrel, no-fuss Pinot from Paul Pujol that captures Prophet’s Rock’s highest, wildest Bendigo site in its purest and most unfiltered form.

Picnic wine indeed ... elegant, velvety Pinot with immense approachability.

A vibrant, fruit-driven Pinot Noir that highlights the Satos’ commitment to organic farming and hands-off winemaking, bringing out the pure essence of Central Otago's oldest vines.

A clean, quietly confident Pinot Gris that showcases thoughtful winemaking and an easy versatility at the table.

A 50/50 blend of Pisa and Bannockburn fruit – barrel-fermented, textural and finely balanced, showing Mora’s detail-focused approach to Chardonnay.

A classy New Zealand Chardonnay from the hot bed of Hawke's Bay.

A laid-back but well-made Martinborough Pinot that balances fruit, spice and structure with typical regional charm.

Intense and dramatic single vineyard Pinot Noir from this outstanding biodynamic producer in Waipara, NZ.

A vibrant, good-value Central Otago Pinot that’s bright, juicy and ready to drink now.

Marlborough Sauvignon Blanc with a touch of class. Great value for hand-crafted Sauv from this famous region.

Single vineyard Chardonnay on the rise through the Kumeu River ranks.

Three and a half barrels of younger-vine Pinot Noir from the legendary Bell Hill vineyard, with a bit of bottle age.

A pitch-perfect regional Pinot that balances Central Otago richness with freshness and finesse.

"Sous Bois" translates to "Forest Undergrowth". This describes the earthy nature of this sumptuous Central Otago Cabernet Franc.

An energetic, finely shaped Pinot from the younger vines at Moko Hills – pure red fruit, bright acidity, and a clear sense of its elevated Lowburn site.

A generous, great-value Central Otago Pinot that captures both the landscape and the winemaker’s easy touch.

For lovers of premium Chardonnay wines but not their price tag, this Kiwi Chardonnay is an exceptional alternative at a fraction of the cost.

A dark, structured Pinot from Felton Road’s Calvert Vineyard. Extremely limited.

A small-batch Pinot made from Rockburn’s best fruit in Gibbston and Parkburn – concentrated yet finely built, and great for the cellar.

Younger vine wine from the legends of NZ Pinot Noir, Ata Rangi. Top value!

A Cabernet Franc-led blend from a superb 2020 vintage, showing the more fragrant, elegant side of the Gimblett Gravels.

A genuine, well-judged Pinot from organically farmed Bannockburn vineyards – dark fruit, fine structure, and the grounded confidence of a family who’ve grown here for decades.

A subregional blend from Te Kano’s Bannockburn, Northburn and Waitaki vineyards – bright, structured and balanced, showing depth without heaviness.

A bold, beautifully built Waipara Pinot that shows real vineyard character and classic winemaking without overplaying its hand.

A clean, gently textural Pinot Gris from Amisfield that shows off what Central Otago does best - generous fruit, natural freshness, and no heavy lifting required.

A fine, detailed Pinot from Burn Cottage’s Lowburn site – lighter in frame, fresh in flavour, and shaped by the cool precision of the 2021 season.

A beautifully balanced Martinborough Pinot – dark fruit, spice and fine tannin from one of New Zealand’s most distinctive vineyard sites.

From deep-rooted mature vines beside Lake Wanaka, this biodynamically farmed Riesling offers texture, structure and a clear sense of place.

The lighter and more elegant of the two Ata Rangi single vineyard Pinots.

A rare, long-lived Bordeaux blend from Marlborough’s master craftsman Hans Herzog, showing depth, structure and serious ageing potential.

A benchmark Pinot Noir from one of Central Otago's most respected names.