New Zealand

A vibrant yet layered Central Otago Pinot from biodynamic and organic vineyards, blending sites and clones for a snapshot of the region in 2022.

Picnic wine indeed ... elegant, velvety Pinot with immense approachability.

A powerful yet precise Pinot Noir recognised as one of New Zealand’s finest wines.

One of New Zealand's most exceptional Pinot Noirs. Rarer than a sunbathing kiwi bird.

A stellar, wild-fermented Marlborough Sauvignon Blanc from a epic, slow-ripened vintage.

A dark, savoury Central Otago Pinot Noir with incredible structural poise.

Younger vine wine from the legends of NZ Pinot Noir, Ata Rangi. Top value!

A powerful, texturally rich Central Otago Chardonnay.

From old vines and organic vineyards, this is classic Dog Point - flinty, creamy, salty and bright, with enough structure to age but more than enough charm to drink now.

A bright, silky Martinborough Pinot that’s all about easy charm - fruit-forward, fresh, and ready to drink.

Elegant and expressive, this Pinothas a gorgeous silky texture that sets it apart from typical Otago Pinots.

The most important Pinot Noir in the Prophet's Rock line up. Top of the tree Central Otago Pinot Noir here.

A Kiwi Chardonnay punching well above its weight...think Burgundy quality, but with the price cut in half.

A beautifully crafted, off-dry Pinot Gris from one of Central Otago’s top sites – textured, serious and full of quiet class.

Considered by many as NZ's greatest wine. The pedigree, the quality, Coleraine can stand toe to toe with any of the great Bordeaux blends in the world.

A fine, detailed Pinot from Burn Cottage’s Lowburn site.

A savoury, fruit-driven Hawke’s Bay Syrah from the Gimblett Gravels, bright and fresh in 2022, and easy to enjoy without overthinking it.

The estate blend from Terra Sancta's oldest vines. Delicious, lighter-framed Otago Pinot.

Another fine single-vineyard release from Kumeu River, one of New Zealand's foremost Chardonnay producers.

Incredible small-batch Gamay by one of New Zealand's most sought-after labels.

An organically farmed Marlborough Pinot that blends multiple sites for a bright, savoury style with plenty of finesse.

Plush and lush Central Otago Pinot, full of blackberries, spice and Jurassic dark fruit goodness.

Class act blend of aromatic white varieties from NZ, made from organically-grown fruit.

Playful, easy-to-guzzle Gamay from this iconic estate in Hawkes Bay. Great for any night of the week!

An easy-drinking, no-nonsense Pinot from the Pegasus Bay team that hits the sweet spot between comfort and class.

A seriously well-made Marlborough Pinot with poise, pedigree and just the right amount of polish.

One of the Southern Hemisphere's most individual and compelling Pinot Noirs, in fine form.

A dry, traditional-method sparkling from Mora – bright, citrusy and finely textured, made from Chardonnay and Pinot Noir grown across Central Otago.

A laid-back but well-made Martinborough Pinot that balances fruit, spice and structure with typical regional charm.

Arguably New Zealand's premier Chenin Blanc, and a powerful one at that.

A clean, quietly confident Pinot Gris that showcases thoughtful winemaking and an easy versatility at the table.

A lively, finely tuned Central Otago Pinot that’s ready to go now, but has just enough depth to keep you interested.

A sophisticated, stony Sauvignon Blanc from Martinborough. Crisp lime, flinty minerals, and plenty of drive - a benchmark NZ white.

A finely tuned Bannockburn Chardonnay – bright fruit, subtle oak and the crisp mineral finish that defines Dicey’s restrained, no-nonsense style.

Arguably NZ's greatest producer of Bordeaux blends, this is the perfect way to get acquainted with Te Mata's refined style.

A classy New Zealand Chardonnay from the hot bed of Hawke's Bay.