Lovely Light Reds

Spicy, bright Nero d'Avola from McLaren Vale, backed up by a smattering of tannin.

Light, feathery Pinot Noir from the Adelaide Hills.

Stunning small batch release of cru Beaujolais from adopted Australian, the charming Sierra Reed.

Pinot Meunier from Uffe Deichmann made in an aromatic, fresh and bouncy style. Would go great with a chill.

GGCF in the Garden - Grenache, Gamay & Cabernet Franc combine for an unusual but delicious light-bodied Yarra red blend full of vitality.

Vibrant, concentrated, naturally-made Pinot Noir from Jasper and Sophie Button.

A bright and sprightly, Pinot-esque Adelaide Hills Shiraz. Gorgeous drinking!

Murdoch Hill's top expression of Pinot Noir. Delicate, pretty and delicious.

Wild child Anton von Klopper is at it again with this peppery, soft and captivating Syrah. A funky take on table wine.

A delicious Sangiovese blend from Orange made for fun, friendly drinking. Light red? Dark rose? Your choice!

Pure Peninsula Pinot from the wonderful 2022 vintage.

Lively, naturally-made Beaujolais from the son of one of the modern masters of the region. The Descombes family rules.

Get to know one of Tasmania's most loved producers through this consistently excellent Pinot Noir.

Smashable, small-batch Cabernet Franc from one of our favourite younger generation McLaren Vale producers.

Complex red blend with fresh vibes, dominantly Grolleau, so harmonious with the herbal element that is innately Cab Franc. Vinous and stunning.

Light, glugable 'glou glou' style of red with Gamay and Pinot Noir getting on like a house on fire.

A fun and delicious Adelaide Hills Gamay with elegance to boot.

An opulent and purely beautiful Pinot Noir from a special block in Stoney Rise's picturesque Tasmanian vineyard.

A super-fresh whole bunch Pinot Noir built for drinking with a slight chill. Crunchy, lively and insanely gluggable.

A fun and frisky light red / rose from one of Nelson's most forward-thinking young producers.

An acid-driven, minerally and dark-fruited Sicilian Frappato with superb texture

An austere yet graceful Frappato from Sicily that will age marvellously

A lively, silky and fruit-driven Frappato from Sicily with vibrant acidity

Can a red wine be sessionable? This tangy Gamay from France would be up for the challenge.