Cinsault Red Wines

Another enchanting Papillon blend - bright, spicy and made for daytime drinking!

A chillable example of Brash's juicy varietal Cinsault.

Fresh, frisky and funky naturally made Chilean red made from Pais and Cinsault.

Vivacious lighter-bodied example of dry-grown bush-vine Cinsault.

An insane value Cinsault in all its lithe and moreish glory from McLaren Vale.

An elegant old-vine Cinsault from Swartland’s schist soils, crafted with precision by Eben Sadie.

A fresh and 'sessionable' red from the Barossa made from biodynamically-grown Cinsault and friends.

Donovan Rall’s most compelling Cinsault yet—sourced from old Darling bush vines, whole-bunch fermented, and bursting with the vibrancy and finesse that define his winemaking.

A bright and savoury Cinsault from McLaren Vale, with red fruit, spice, and a lightly grippy finish—perfect for Pinot and Grenache lovers after something a little different.

One of South Africa’s benchmark Cinsaults, this old-vine Darling expression from Duncan Savage is all about purity, finesse, and effortless charm.

Chill out with a chilled Cinsault from south west France. A deliciously bright and breezy warm weather red!

A fresh and frisky organic red wine from a Barossa cult favourite.

Funky and light Cinsault and Grenache biodynamic blend out of the Barossa.

Fresh vibrant, smooth yet with subtle grip... did anyone say pizza wine!

A slightly bigger-boned example of Brash's juicy varietal Cinsault.