Cinsault Red Wines

Another enchanting Papillon blend - bright, spicy and made for daytime drinking!

Vivacious lighter-bodied example of dry-grown bush-vine Cinsault.

Funky and light Cinsault and Grenache biodynamic blend out of the Barossa.

An insane value Cinsault in all its lithe and moreish glory from McLaren Vale.

One of South Africa’s benchmark Cinsaults, this old-vine Darling expression from Duncan Savage is all about purity, finesse, and effortless charm.

A fresh and 'sessionable' red from the Barossa made from biodynamically-grown Cinsault and friends.

An elegant old-vine Cinsault from Swartland’s schist soils, crafted with precision by Eben Sadie.

A light and juicy McLaren Vale Cinsault with a fragrant, refreshing red fruit profile.

A chillable example of Brash's juicy varietal Cinsault.

Fresh, frisky and funky naturally made Chilean red made from Pais and Cinsault.

A bright and savoury Cinsault from McLaren Vale, with red fruit, spice, and a lightly grippy finish—perfect for Pinot and Grenache lovers after something a little different.

Donovan Rall’s most compelling Cinsault yet—sourced from old Darling bush vines, whole-bunch fermented, and bursting with the vibrancy and finesse that define his winemaking.

Chill out with a chilled Cinsault from south west France. A deliciously bright and breezy warm weather red!

A fresh and frisky organic red wine from a Barossa cult favourite.

Fresh vibrant, smooth yet with subtle grip... did anyone say pizza wine!