Peter Dredge's highly sought-after preservative-free Tasmanian Gamay. This sells out in short order each year. As delicious as young Australian red wines get.
Built around old-vine Aux Fourneaux and lifted by fruit from Saucours, this is a classy, well-balanced Savigny that shows Leroux’s touch and excellent value for a Côte de Beaune red.
Regional Burgundy with Pommard, Volnay and Meursault pedigree behind it, this shows why Leroux’s Bourgogne Rouge is one of the best-value buys in his cellar.
Another great Pinot Noir from the beautiful Sexton Vineyard. Structured and concentrated, but with the signature Giant Steps elegance that we know and love.