Gift Suggestions

The top value entry level Chardonnay from Joe Holyman, one of Tasmania's very best producers.

A rare, powerful Eden Valley Shiraz sourced from 1908 vines in Moculta. Limited to just 73 dozen.

The perfect all-rounder white. Pinot Gris, Sauvignon Blanc, Riesling and Sylvaner. This is fresh, floral and frisky built for good times at all times.

Classic Yarra Claret from 50 year old vines in the hands of Dave Bicknell.

Intense, spicy natural white from Sicily. Rarer than a toothless hen.

A seriously well-made Marlborough Pinot with poise, pedigree and just the right amount of polish.

A classy New Zealand Chardonnay from the hot bed of Hawke's Bay.

Crafted from South Africa's oldest Chenin Blanc vines, this is a powerful, structured white that balances immense density with a razor-sharp, mineral finish.

A complex 14-varietal blend that captures the full breadth of the Swartland and Eben Sadie’s vision of capturing the region’s diverse terroir.

The debut release of a climate-resilient field blend from a windy Paardeberg site, mixing 12 varieties to create a zesty, saline and structurally tense white.

A rare old-vine field blend of Semillon Blanc and Semillon Gris from the 1930s. Just 6 bottles available.

A rare and masterfully crafted Tinta Barocca from 1974-planted bush vines - think Shiraz meets Nebbiolo, or something like that.

An elegant old-vine Cinsault from Swartland’s schist soils, crafted with precision by Eben Sadie.

The absolute pick of the bunch from a stellar Barossa vintage, crafted by a man who has spent forty years perfecting the region's elite Shiraz style.

One of the world's great wines, Cristal is chalky, fine, powerful, textured, sweetly-fruited and savoury-finished. Exceptional.

Benchmark Clare Valley Riesling, pure, driven and powerfully refreshing.

McLaren Mencia, a graceful alternative variety red with lots of brightness and life.

Juicy yet structured Sangiovese from The Other Wine Co.

Joe Holyman, the young master of the Tamar, releases another of this top-flight Tasmanian Pinot Noir - dense, structured and powerful.

Shaun Crinion strikes again with this steal of a Cabernet blend from a 40+ year-old vineyard in the Yarra. Very limited.

A finely tuned, small-batch Riesling from one of Clare Valley’s most storied vineyards, built to age.

Fresh-faced GSM from an up and coming Beechworth producer that you should be keeping an eye on.

Scintillating Great Southern Riesling from a fourth-generation producer with some of the best Riesling vines in the region.

A fresh, organically grown white from Montsant – Garnacha Blanca-led, bright and textural, and really smart value.

Crunchy, energetic South African naturally-made Syrah of rare elegance.

A classic Languedoc red blend – ripe fruit, soft tannins and simple, effortless drinkability from a long-standing family grower.

A regional blend of Waitaki and Northburn Pinot Gris from Te Kano – aromatic, textural and balanced, and lovely value.

A powerful yet refined Pinot from McArthur Ridge’s top blocks – dark, structured and a clear example of why Alexandra fruit has earned its reputation for depth and longevity.

A bright, gently rounded Chardonnay from Wooing Tree – estate-grown, easy to drink and full of the warmth and charm that define this family-run vineyard.

A dry, traditional-method sparkling from Mora – bright, citrusy and finely textured, made from Chardonnay and Pinot Noir grown across Central Otago.

A finely tuned, site-driven Pinot from Rippon’s oldest vines, showing the cool precision and quiet depth that define this remarkable north-facing slope.

A dry, biodynamically-grown Pinot Gris from Quartz Reef’s Bendigo vineyard – pure, textural and good value.

A finely tuned Bannockburn Chardonnay – bright fruit, subtle oak and the crisp mineral finish that defines Dicey’s restrained, no-nonsense style.

A fresh, finely tuned Bourgogne Rouge from Burgundy’s rising star Domaine Les Astrelles – organically grown, naturally made and full of the clarity and charm that define this young estate’s style.