Australian Nebbiolo

Arguably the benchmark Nebbiolo produced in Australia - a rare bird here in very limited supply from Luke Lambert.

The gorgeously perfumed premium Nebbiolo offering from Alpine Valleys' Pipan Steel.

A bright, fragrant high-altitude Nebbiolo from this Beechworth dynamic duo.

A worthy second release of the ultra cool-climate Nebbiolo from Tessa & Jeremy at VS&B.

Exceptional Adelaide Hills Nebbiolo made by S.C. Pannell, long and stately with a beautifully bitter twist.

A benchmark Hilltops Nebbiolo matured for three years in large foudres. One of Bryan Martin's best examples to date.

Excellent Nebbiolo from the Adelaide Hills, made by the legendary Stephen Pannell.

The Adelaide Hills and Clare Valley team up for this version of a classic Piedmontese red blend. Crazy value and always a UZ fan favourite.

First release of a new single vineyard Nebbiolo under the Traviarti label.

Winemaker Simon Grant is passionate about Nebbiolo. This release shows the enormous potential of his Beechworth vineyard. A beautiful wine, and a top-flight Aussie Nebb.

A finely structured Gippsland Nebbiolo, made with a gentle hand to capture the variety’s perfume and tannin in a more approachable, cool-climate style.

A tightly built, no-additions Nebbiolo from Colbinabbin — all structure, sour cherry and proper varietal grip.

Bryan Martin's banging Barbera gets souped-up with a little Nebbiolo. It's the perfect Italian-inspired pizza wine.

Gloriously bright and impossibly refreshing. This tangy, sappy, number is Heathcote Nebbiolo at its most fun. Super Juice indeed!

Denton’s flagship Nebbiolo, made by Luke Lambert in his final vintage, delivers haunting perfume and structure from one of Australia’s great Nebbiolo terroirs.

A seriously drinkable, Piedmont-trained, Victorian-grown Nebbiolo from one of Australia's most committed Nebbiolo obsessives.

A decade in the making, this is the Carters's first premium Nebbiolo bottling from the Talc Hill Vineyard in Gumeracha.

Superb Beechworth Nebbiolo from the hands of Chris Catlow.

Fine, light-footed Nebbiolo from one of the most talented young producers in the country.

A buoyant Beechworth blend of Nebbiolo and Barbera. Italy comes to Victoria!

Light and juicy red made from an unusual coupling of Nebbiolo and Refosco.

One of the country's most sought-after Nebbiolos.

Brilliant Nebbiolo from a single vineyard on the Castagna estate in Beechworth.

A fresh and vibrant Marg River Nebbiolo that positively sings, offering something quite different to Italian examples