Blistering debut Chardonnay from the Decades duo of Steve Flamsteed and Brad Rogers. An instant entrant into the upper echelon of cool-climate Chardonnay in this country. Just 200 dozen made.
Australia's first Assyrtiko, planted by the Barry family in Clare Valley, showcases a pioneering expression of this Greek variety with a vibrant, mineral-driven character.
A bold yet refined natural Chardonnay from organic Adelaide Hills fruit, showcasing rich texture, flinty precision, and a modern approach to full-bodied winemaking.
A meticulously crafted Tasmanian Riesling that balances natural texture, vibrant acidity, and a touch of residual sweetness, made with fruit from premier cool-climate vineyards and thoughtful, small-batch techniques.
Crafted from McLaren Vale's oldest Chenin Blanc vines planted in the 1940s, this wine showcases exceptional concentration, purity, and age-worthy elegance from organically farmed fruit.
A sustainably produced, bold, and vibrant Fiano that thrives in Australia’s climate, offering a fresh, modern white wine perfect for adventurous drinkers.