WA Wines

A benchmark Margaret River white, delivering a crunchy, mouth-watering explosion of lime, green apple and savoury flintiness backed by brilliant old-vine texture.

A biodynamic field blend from Margaret River’s Mangan Vineyard that showcases fruit purity, gentle structure, and Cullen’s signature less-is-more approach.

An elegant, biodynamic Cabernet blend that captures both the warmth of the 2024 season and Cullen’s signature finesse, without needing a decade in the cellar to show its best.

A fresh, finely shaped Margaret River Cabernet blend that shows just how dialled-in Voyager’s become under Tim Shand - classic bones, modern attitude.

A quietly original, clay-raised Cabernet that strips things back to pure vineyard expression without losing depth or drinkability.

The trophy-winning pinnacle of Forest Hill. A deep, concentrated Cabernet with sensational structural length.

A dangerously drinkable Riesling from Frankland River's leading producer.

A majestic, flagship Margaret River Cabernet that strikes a sublime balance between raw power and sophisticated, velvety elegance.

Terrific Cabernet (and a bit of Malbec) from Leeuwin, a good each way bet for the table or the cellar. Total Margaret River bargain.

A ridiculously limited single-site Chardonnay from the master Julian Langworthy.

A juicy, ultra-smashable blend of Shiraz and Pinot from WA. Light, crunchy, and best served with a slight chill - the ultimate "everyday" red.

Tremendous Margaret River Cabernet from Moss Wood's Ribbon Vale property - a wine of silky class.

Upper echelon Margaret River Chardonnay, this is an Aussie icon.

A signature sparkling from one of WA’s best Chenin sites - crisp, dry, and a whole lot better value than Vouvray!

A showstopping Mourvedre from this Frankland River icon, in all it's dark, broody glory.

A fresh and crunchy Cabernet- based Rose from one of Australia's greatest winemakers.

A floppin', fizzin' pet nat from Dormilona.

A refined and elegant rendition of Cabernet from one of our Margaret River favourites!

Supreme value Riesling from WA with crunch and succulence in equal measure.

The most classic wine in the BNW line up, this is a rich, luscious Chardonnay from the Great Southern.

A smashable white entry point into the Brave New Wine stable! A party mix of Sauv Blanc, Vermentino, Viognier and Gewurztraminer in a super-fun form.

A dry, textural Mourvèdre-based rosé from Swinney – pale, savoury and finely structured, made with the same care and precision as their top reds.

Dry-grown, dark and savoury Syrah from the formidable duo of star winemaker Rob Mann and the remarkable Swinney vineyard.

A crisp, pale and savoury rosé from Great Southern that overdelivers on value and drinkability.

An easygoing Margaret River Chardonnay that shows Howard Park’s class while still being priced for weeknight drinking.

A phenom of a wine. 98 points, Best Other White Wine in the Halliday Wine Awards & the Royal Melbourne Trophy in 2024...

Vanya Cullen exploring skin contact winemaking. This is a class act orange wine.

A remarkable 100 point release of one of the cult wines on Margaret River. Just 24 bottles available.

Garth Cliff’s Vino Volta has bottled a piece of Swan Valley history – a small-batch fortified Verdelho that shows just how special this region’s old traditions can be.

A fresh, textural Chenin Blanc from Ryan O’Meara, drawn from a rare old Mount Barker vineyard and made with his trademark light touch.

Amber wine made from Riesling and Semillon by young Ryan O'Meara - this has quickly become one of his most popular wines. Great value and loads of character.

A fresh, bright Great Southern Pinot that’s big on drinkability and value, made for easy midweek enjoyment.

A bright, layered Chardonnay from one of Margaret River’s best – delivering serious quality for well under what it tastes like.

A quietly original, clay-raised Cabernet that strips things back to pure vineyard expression without losing depth or drinkability.

A fresh, quietly confident take on Cabernet Merlot from Margaret River’s cooler end – flavour-packed, food-friendly and very easy to enjoy.