WA Wines

Totally gluggable Pet Nat from the Wild Man in the West - AJ Hoadley.

Here's the perfect Pet Nat to put a smile on your dial. AJ Hoadley is one of Australia's Pet Nat pros!

One of the spunkiest Pet Nats in the West! Deliciously moreish, all natural, made from quality Shiraz and Riesling.

Delicious early-drinking red from AJ Hoadley. Pinot, Shiraz, Grenache with a splash of Vermentino, and a lot of whole bunch. Delish!

Skinnie is Jo Perry's super-fun skinsy Sauv. Crunchy and wild, this is Sauv Blanc with serious attitude.

Dusty, minerally Cabernet Franc from an icon of Western Australian organic winemaking.

A collection of stunning Margaret River wines from maestro Bruce Dukes

Super phünky Chardonnay from the crazy cats at BNW.

Lavish, creamy Chardonnay from a cult WA producer.

Trophy-Winning 96 point Margaret River Shiraz from the value King of the West, Larry Cherubino.

A fascinating experiment in aquatic winemaking by the mad genius Nic Peterkin.

Bargain Shiraz built for early drinking. Spicy, slippery and super easy to knock back.

Smashable organic rose with a bit of attitude, made from Shiraz out of Margaret River.

Another extraordinarily great value Allouran release from the guys at Blue Poles, Merlot and Cabernet Franc combining in seamless fashion.

Simply one of Australia's finest wines year after year. A benchmark Margaret River Cabernet blend of the highest order.

This wine is an absolute treat for the senses - if you love Muscat or sweet wines in general, this is a must have.

Incredibly intense Muscat. One of the best outside Rutherglen.

A ripe, spicy Malbec using fruit from the Frankland River and Donnybrook subregions of WA.

A great value four pack of Jo Perry's terrific suite of house wines out of the Margaret River. Interesting, vibrant and delicious stuff right here.

A fresh and vibrant Marg River Nebbiolo that positively sings, offering something quite different to Italian examples

Rocking blend of Gewürztraminer, Riesling and Pinot Gris. Layered and delicious.

One of the most creatively-conceived wines in the country. Riesling wild fermented with wild botanicals. Wine meets native bush vermouth. Wildly delicious!