Blistering Chardonnay from the Decades duo of Steve Flamsteed and Brad Rogers. An instant entrant into the upper echelon of cool-climate Australian Chardonnay. Just 200 dozen made.
From Ricky Evans’ warmer, sun-kissed Tamar site, this is a richer, more generous Tasmanian Chardonnay that still holds its nerve with brilliant natural acidity.
A cool-climate masterclass, this taut, mineral Chardonnay reflects Ricky Evans’ patience in restoring this high-altitude, low-yielding vineyard to greatness.
A cool-climate Tasmanian Chardonnay from Ossa’s low-yielding East Coast vines, made by Hugh McCullough with a light touch for freshness, texture and quiet complexity.
Blistering debut Chardonnay from the Decades duo of Steve Flamsteed and Brad Rogers. An instant entrant into the upper echelon of cool-climate Chardonnay in this country. Just 200 dozen made.