A gently off-dry Riesling from Watervale, crafted in a nod to German Kabinett style — all citrus blossom, chalky precision and mouth-watering balance from one of Clare’s rising-star growers.
A cult-favourite Riesling from Mac Forbes – off-dry, acid-charged and proof that a little sweetness, when done right, can make a wine even more addictive.
A fresh, zesty Clare Valley Riesling from Kerri Thompson that nails the balance between flavour and drinkability, and at a price that makes it an easy go-to.
An estate-grown Coal River Valley Riesling with a touch of residual sugar – pure, balanced and zesty, showing why Pressing Matters is one of Tasmania’s best at the style.
Andrew Kenny’s Clare project has always circled back to Riesling, and this old-vine Polish Hill River bottling shows exactly why the style has become the backbone of his label.
Crafted from the steep, slate-rich slopes of the esteemed Graacher Himmelreich vineyard, this Riesling exemplifies J.J. Prum's century-long tradition of exceptional quality.