A small-batch Tasmanian Pinot Gris made in the Ramato style, blending skin, barrel, and tank fermentation for a textural and complex expression of the variety.
Born from the challenging 2011 "vintage from hell," El Desperado is a fresh, fruit-forward wine with a smooth palate of Nashi pear, Honeydew melon, lemon sherbet, and a clean, crisp finish
A layered, savoury Mornington Peninsula Pinot Gris that shows Sam Coverdale’s knack for this variety. Legit one of the biggest and most beautiful Gris in Mornington.
If you like the more traditional styles of Pinot Gris, this refreshing, lightly textural example from Rivar Ferguson-Mayer will be right in your wheelhouse.