New Arrivals

Stunningly complex orange wine from winemaker master Kathleen Quealy and her son, Tom.

Outstanding elegant Syrah from Hawke's Bay, with rare depth and length. A darker expression of NZ Syrah.

Authentic Sicilian red from native grape Nero d'Avola full of rich dark fruit, all certified organic.

A delicious modern approach to Coonawarra Cabernet.

Premium Chardonnay from Tasmania crafted by the deft hands of Sue Bell.

Cracking release of the rarely seen Albarino variety from the Billy Button/Mayford collaboration - only a small amount made.

A vibrant and easy going Pinot Noir from the Yarra Valley, courtesy of the Payten & Jones duo.

With this juicy Mencia, CRFT present a lighter, brighter shade of Barossa reds, framed by some firmish tannin.

Skin-contact blend of Chardonnay, Fiano, Semillon and White Muscat. Flavour-packed and loads of fun to drink.

A Riesling, Gris, Gewurztraminer blend by the irreverent duo at Konpira Maru.

A natural sparkling made from classic Champagne varieties. More fantastic fizz here from the KM crew.

A tutti-fruity blend of Riesling and Vermentino with a touch of skins and just a dash of sulphur. Quintessential thirst-crushing natty treat here!

As always with Jo Marsh's red wines, this is uber-juicy, perfectly balanced and true to both its variety and region.

Incredibly delicate and pure Grenache from the highly regarded biodynamic Ahrens vineyard in the Barossa Valley.

Elegant Upper Yarra Valley Chardonnay from a very small artisan producer.

Red blooded Shiraz - hearty and heart-warming from Rory Lane.

Impressive Pinot Noir from one of the best vineyards in the Yarra Valley. A young winemaker on the rise here.

Textural, thoughtful Pet Nat made in a slightly different style from Rory Lane.

Cool climate Riesling with a kiss of sweetness.

A bright Chenin Blanc made in exclusively in terracotta amphora. As always, a limited release.

Light and juicy red made from an unusual coupling of Nebbiolo and Refosco.

A much-loved Geelong Pinot Noir - approachable, friendly, delicious and great value.

A ripe McLaren Vale Pinot Noir full of strawberries, plums and subtle spice. Perfect to crack open at your next charcuterie party!

Joe Holyman's foot-loose and fancy-free preservative free Pinot Gris!

Delicate and classy Grüner Veltliner from Jo Marsh at Billy Button. Precise and smooth.

Young vine Nebbiolo grown in the heart of Barbaresco by a super Piedmont estate - brilliant bang for buck.

Juicy, Cabernet Franc led blend from the young Sam Renzaglia.

Outstanding Giuseppe Cortese Nebbiolo from the incredible Rabaja vineyard - one of the most heralded in the Barbaresco region.

Guiseppe Cortese's pinnacle Riserva release, made only in classic vintages such as 2019. A remarkable Barbaresco.

Scintilating Central Otago Riesling released with a little extra time in bottle. Fantastic stuff from winemaker Duncan Forsyth and co.

Wonderfully textural and interesting Sauvignon Blanc from one of our favourite young winemakers.

A truly original wine of the Barossa Valley from cult producer, Sami-Odi.

Lively, naturally-made Beaujolais from the son of one of the modern masters of the region. The Descombes family rules.

Top example of Chardonnay out of Beaujolais from one of the best natural producers in the region.

Old vine Cru Beaujolais from one of the region's leading natural producers. A top expression of Brouilly.

One of the finest expressions of Fleurie from any producer in the region - one of Beaujolais greatest wines.