Medium Textural Whites

A bright, textural Barossa white from Torbreck that proves Rhône varieties can deliver serious quality and character without the big price tag.

An elegant, expressive Tasmanian Sauvignon Blanc from close to the coast.

Alexandra Wilson is breathing new life into this historic Aloxe-Corton estate, delivering a sophisticated Aligoté that trades on tension, salinity, and textural depth.

A fresh, dry Pfalz Pinot Gris with juicy fruit and crisp acidity, made for easy, everyday drinking.

A benchmark village Chablis from a generous vintage that punches well above its weight.

Peter Fraser’s first-ever varietal release of Grenache Blanc brings brightness, texture and value in a zippy Mediterranean white from Yangarra’s organic McLaren Vale vineyard.

One of the more wild and textural takes on Riesling in WA!

A great gateway to South African Chenin Blanc from three different parcels of old vine fruit in Swartland.

Wonderful value dry Chenin Blanc from a historic Loire Valley producer.

Classic, elegantly styled Chablis for a very reasonable price.

Iconic, rare, sweet yet racy German Riesling - the pinnacle of what Riesling can be.

A relaxed but seriously well-built blend that shows off Alsace’s range without overthinking the brief.

A benchmark Margaret River white, delivering a crunchy, mouth-watering explosion of lime, green apple and savoury flintiness backed by brilliant old-vine texture.

Cool, classic, dry Adelaide Hills Riesling. Casual drinking 101 from Shaw + Smith.

Crafted from the steep, slate-rich slopes of the esteemed Graacher Himmelreich vineyard, this Riesling exemplifies J.J. Prum's century-long tradition of exceptional quality.

Classy, modern Yarra Chardonnay that’s all about clarity, freshness and bang for buck.

An unfussy, mineral-driven Chablis from a long-standing grower who knows exactly how to let the vineyard do the talking.

A finely crafted Tumbarumba Chardonnay from Clonakilla that balances bright fruit, texture and freshness in a way that only this high-altitude site can deliver.

Singing dry Riesling from Prum's top vineyard site, from the greatest vintage in decades. Slatey, superfine and crystalline.

From deep-rooted mature vines beside Lake Wanaka, this biodynamically farmed Riesling offers texture, structure and a clear sense of place.

A bit of a cult wine here from Stephanie Toole, and a lovely textural Semillon ready to drink right away.

A finely tuned, small-batch Riesling from one of Clare Valley’s most storied vineyards, built to age.

A wildly expressive McLaren Vale Fiano that blends texture, bright citrus and savoury depth, offering personality and charm at every sip.

A fascinating white from a plot sitting right at the foot of Clos de Vougeot, delivering serious Côte d'Or weight and mineral tension.

Iconic, rare, sweet yet racy German Riesling - the pinnacle of what Riesling can be.

A cool, granite-grown Chardonnay from Cobaw Ridge – lean, detailed and beautifully balanced.

A vibrant, cool-climate Pinot Noir from the northern edge of the Côte de Nuits, balancing bright red fruit with the silky precision Alexandra Wilson is becoming known for.

This is not your average Bourgogne Blanc. Leroux draws almost entirely on his own Meursault holdings here—parcels like Les Millerands, Sous la Velle and Les Belles Côtes—so while it carries a modest regional label, the quality speaks clearly of its origins. A little fruit from the Hautes Côtes de Beaune above Pernand adds lift, but the heart of the wine is very much rooted in Meursault. Fermented and raised in large-format oak and foudres, the 2023 captures the freshness and balance of the vintage. The hot spell in early September was neatly avoided thanks to Leroux’s early picking, and the wine has that hallmark precision and energy that runs through all his whites this year. There’s generosity of fruit, sure, but it’s held firmly in check by bright acidity and a clean mineral line. Quantities, as always, are scarce, and it’s one of those wines that consistently outperforms its humble label. A great way to experience Leroux’s style without stepping into premier cru territory.

The pinnacle of Billaud elegance, where 60-year-old vines produce a wine of immense energy, silken texture, and surgical mineral focus.

A sophisticated Grand Cru defined by lace and perfume rather than power, showing a crystalline, saline finish that lingers for days.

A sophisticated, stony Sauvignon Blanc from Martinborough. Crisp lime, flinty minerals, and plenty of drive - a benchmark NZ white.

A pure, finely textured Aligoté from Domaine Les Astrelles – organically grown, naturally fermented and full of the mineral drive that defines this exciting new Gevrey estate.

More Sicilian magic from Arianna Occhipinti, a fascinating skin-contact white blend of Moscato and Albanello.

A quietly confident, textured Mornington Peninsula Pinot Gris that balances shape, energy and subtle complexity in all the right places.

An elegant, unoaked Chardonnay crafted by the Dampt family with 150 years of winemaking heritage.

A clean, quietly classy Yarra Chardonnay that punches well above its weight.