Fresh Imports

A wild, high-altitude vineyard reclaimed from the forest produces one of Gredos’ most serious, stone-carved expressions of Garnacha.

A pure, high-altitude expression of slate-grown Garnacha from one of Gredos’ most striking sites - sharp-edged, finely built, and absolutely alive.

A serious, quietly powerful Barbaresco from one of the region’s most consistent hands, showing the full depth and muscle of the Rio Sordo cru in a brilliant vintage.

A Champagne with pedigree, but no pretension - rich, refined, and always up for a good time.

Glowing, pristine Chardonnay from a beautiful site in Hawke's Bay.

One of the most singular white wines in Hawkes Bay, the Crest is a beautiful depiction of Sauvignon Blanc.

A rare glimpse into Rioja’s past and future, El Espinal is a high-altitude, single-vineyard expression of Maturana Tinta - an almost-lost variety that’s finding new life in the hands of Bodegas Exopto.

A defining Priorat from one of the region’s pioneers, the 2021 Clos Mogador balances its signature depth and intensity with a refined structure, fresher profile, and a shift toward even greater purity of expression.

A defining Priorat from one of the region’s pioneers, the 2021 Clos Mogador balances its signature depth and intensity with a refined structure, fresher profile, and a shift toward even greater purity of expression.

A high-altitude Montsant Garnatxa from Clos Mogador that trades power for elegance, with whole-cluster fermentation and limestone soils bringing perfume, energy, and finely sculpted tannins.

A bold and age-worthy Priorat white that defies expectations, blending richness, structure, and Mediterranean freshness in a way only Clos Mogador can.

A sharp, vibrant take on Marlborough Sauvignon Blanc, with punchy passionfruit, citrus zip, and a clean, saline finish that keeps it seriously drinkable.

A groundbreaking, long-aged Ribolla from Josko Gravner, the winemaker who redefined skin-contact wines in Italy and set the standard for amphora fermentation.

"Sous Bois" translates to "Forest Undergrowth". This describes the earthy nature of this sumptuous Central Otago Cabernet Franc.

"Chant du Vent" translates to "Song of the Wind". A luscious Central Otago Chardonnay from the fabulous duo at Sato Wines.

A fresh, food-friendly Dão red that blends tradition with modern winemaking, perfect for easy drinking and good company.

A fresh, vibrant Portuguese white from an estate with serious history, perfect for seafood, sunshine, and easygoing drinking.

A beautifully balanced Feinherb Riesling from Johannes Kopp, offering pure fruit, fresh acidity, and serious value from one of Baden’s rising stars.

A fresh yet layered German Pinot from one of Baden’s rising stars, delivering serious drinkability with just the right amount of depth.

A fresh yet structured Mosel Pinot from a pioneering family estate, balancing bright fruit, fine tannins, and subtle oak for a wine that overdelivers on quality and value.

A fresh, expressive Mosel Riesling that balances bright fruit, minerality, and just a touch of richness for easy, enjoyable drinking.

Jolandie Fouché’s passion for old-vine Swartland Chenin shines through in this beautifully crafted, minimal-intervention wine that reflects both place and producer.

A monumental old vine Stellenbosch Chenin Blanc from winemaking master Duncan Savage.

An easygoing, great-value organic Chenin from Swartland, made with minimal intervention to let the vineyard shine.

Grown in the rugged, wind-swept vineyards of Breedekloof, this is a finely balanced, textural Roussanne that shows both freshness and depth.

Grown on the rugged schist soils of Roundstone Estate, this is Mullineux’s most powerful and age-worthy Syrah—bold, structured, and a pure expression of Swartland’s finest terroir.

World class Chenin Blanc in a medium sweet style from Biodynamic Loire legends Domaine Huet. Just entering its sweet spot for drinking this is a seriously rewarding glass of wine.

A fresh, vibrant take on Rioja from rising star Olivier Rivière, made with minimal intervention and a focus on pure, expressive fruit.

A benchmark Pinot Noir from one of Central Otago's most respected names.

Thrillingly good Petit Chablis from Sebastien Christophe, with texture and drive to burn.

To us, an organic Tempranillo that behaves like a supple Pinot Noir. To the workers who historically suffered in this rocky Valdilecha vineyard in the mountains of Madrid, it is the 'Curse', the malediction. Either way.. delicious.

Lo-fi spicy Sicilian red made from Frappato, light in body but heavy in flavour and pleasure.

One of the great white wines of Italy, Pepe's Trebbiano is a natural wine experience to be treasured.