Fresh Imports

From deep-rooted mature vines beside Lake Wanaka, this biodynamically farmed Riesling offers texture, structure and a clear sense of place.

A textural, quietly complex Gewurz from older vines above Lake Wanaka, made with a gentle touch in a year that really suited the variety.

A savoury, textural take on Sauvignon Blanc from old Central Otago vines, made with wild ferments and a gentle hand for a style that’s built to last.

Iconic, rare, sweet yet racy German Riesling - the pinnacle of what Riesling can be.

A fresh, bright Anjou red from Thierry Germain – all crunch, charm and drink-now energy.

A clean, refreshing northern Italian Pinot Grigio made for casual, no-fuss drinking.

A new single-site release from Fletcher that captures the aromatic charm and mineral detail of Barbaresco’s Ronchi vineyard with clarity and finesse.

Old-school Northern Rhone Syrah from one of the region’s quiet achievers – structured, savoury and deeply satisfying.

A fresh, gently sweet Loire Chenin with great balance and charm – perfect for cheese, dessert, or just because.

A taut, mineral white Rioja from old high-altitude vines – modern in feel, but with real respect for site and tradition.

Six sensational value Chenin Blancs from the new world home of the variety.

A no-fuss, old-vine Chenin that overdelivers year after year – clean, textured and just straight-up good drinking.

Perhaps the most sought-after of the exquisite Cru Barolo from the iconic G.D. Vajra

A downright delicious Dolcetto from a great Piedmont producer.

Juicy, food-friendly Montepulciano from Abruzzo. Italian dinner table wine at its finest.

A glorious taste of Provence Rose at a tres reasonable price. Perfect for a Tuesday evening or Sunday afternoon.

Two contrasting vineyards, one sharp, layered white that proves Grenache Blanc’s got serious range in the Cape.

Slate, altitude and quiet winemaking combine here for one of the Cape’s most distinctive Chenins.

A high-altitude, old-vine Chenin that’s all about clarity, texture, and quiet structure. Terrific value!

Old-vine, ocean-influenced Chenin made with minimal fuss and maximum clarity from one of the Cape’s quiet masters.

A clean, quietly expressive Cape Chenin with just the right mix of freshness and gentle texture.

A seriously good Chardonnay from the Finlayson brothers and a great expression of the unique Shaw’s Mountain region.

Old-vine Swartland Chenin made with precision and restraint by one of the Cape’s best.

A bright, slightly wild-edged take on Stellenbosch Chenin — fresh, textured and full of character.

From five high-altitude plots in Rozas de Puerto Real, this is Garnacha with edge and finesse — bright, spicy and totally unadorned.

High-altitude Garnacha from rugged quartz hills, made with a light hand and serious intent — cool, focused, and quietly powerful.

From elevated, silt-laced vineyards in the Gredos, this is Garnacha with all the structure and precision you’d expect — calm, long, and beautifully understated.

A single-site, organically farmed Brouilly from a historic monopole, showing depth and detail without losing that easy Beaujolais charm.

Earthy, smouldering, vibrant red from a small family-owned Sicilian operation. Only small batches made.

One of France's most sought-after cult wines, this is an elite Chenin Blanc from a single vineyard AOC. Legendary stuff here.

A beautiful younger vine expression of Chenin Blanc made by the biodynamic pioneering Joly family.

The introductory Chenin Blanc into the stunning world of the wines of Nicolas Joly.

One of the world's greatest Sauvignon Blancs, deserving of extended cellaring.

Rare and racy Sauvignon Blanc with cut and drive, power and tension.

A single vineyard, barrel fermented expression of Sauvignon Blanc from one of the most infamous cult figures in the world of wine.

An accessible, racy Dagueneau, a blend of different sites. Extraordinary Sauvignon Blanc.