Fresh Imports

A deceptively dense and complex wine, this Sicilian Grillo is a great introduction to the white wines of this amazing island

From old vines and organic vineyards, this is classic Dog Point—flinty, creamy, salty and bright, with enough structure to age but more than enough charm to drink now.

Simply one of the best value German Rieslings on the Australian market.

A quietly expressive, beautifully textured Chianti that brings together traditional farming, hands-off winemaking, and just the right amount of nostalgia.

Possibly the best value Nebbiolo out of the Langhe region, this scratches the Italian Nebbiolo itch at a snip of a price.

Sourced from a mix of high-altitude old vines across Etna’s north face, this is a beautifully pitched, quietly complex red that captures the mountain’s raw elegance.

A poised and traditional Nebbiolo from the famed Asili cru, showing the elegance, fragrance and quiet power that make Barbaresco so compelling when it’s done this well.

A quietly compelling, finely tuned Barbaresco from a high-altitude Neive site, made the traditional way by one of the region’s most consistent old-school producers.

A taught, mineral-driven Chardonnay with a perfect balance of intensity and delicacy from the innovative Dancer family.

A lively and complex Chardonnay full of gravitas from a tiny producer in Burgundy. Excellent stuff.

Easy-drinking entry point into the hearty red wines of Bordeaux.

A full-flavoured Sicilian Nero, framed by round and soft tannin.

A straight-shooting, mineral-driven Chablis that punches well above its weight, delivering purity and classic terroir expression with ease.

Deliciously bright Central Otago Pinot that is full of energy. A tremendous value wine that will have you reordering very speedily...

A bold yet elegant flagship Malbec from Catena Zapata, showcasing the depth and finesse of Mendoza’s finest high-altitude vineyards.

A bold, beautifully built Waipara Pinot that shows real vineyard character and classic winemaking without overplaying its hand.

A true-to-form old-vine Burgundy that delivers depth, structure, and quiet confidence straight from one of Gevrey’s best addresses.

A lush, textural Central Otago Pinot Gris that balances weight and freshness with a bit of extra winemaking flair.

A bright, approachable Central Otago Pinot that nails the balance between ripe fruit and easy, unfussy drinking.

A fresh, polished Tuscan red that balances tradition and approachability, offering pure drinking pleasure without the fanfare.

Looking for a good value big red? This bold Spanish Tempranillo blend will definitely hit the spot.

A high-altitude, old-vine Nerello grown on Etna’s under-the-radar southern slope, this is Gaja’s characteristically thoughtful take on Sicily’s most exciting red grape.

Gaja’s Etna project puts Carricante front and centre, offering a precise, quietly confident white that sidesteps the trends without compromising on intent.

A finely tuned, early-drinking Brunello that blends historic vineyard material with the precision and restraint of the Gaja family’s signature style.

A confident, fine-tuned blend that captures the Gaja family’s coastal Tuscan vision - refined structure, plush fruit, and real clarity of site.

The original Ca’ Marcanda wine and the purest expression of the estate’s intent - generous, coastal and classically Gaja in its understated poise.

A quiet powerhouse from one of Barolo’s great vineyards, showing the poise, refinement, and site fidelity that defines modern Gaja.

A beautifully poised, site-driven Barbaresco that captures Gaja’s signature finesse and one of Piedmont’s great vintages in perfect harmony.

A finely tuned Barolo that brings together site diversity, experience, and craftsmanship - classic in character, but unmistakably Gaja in its polish.

A refined Langhe blend shaped by Gaja’s evolving vineyard priorities - channelling top fruit and thoughtful winemaking into a wine that’s both serious and seriously drinkable.

A clean-cut, confidently made coastal Chardonnay that shows off the sunshine and sea breeze of Te Awanga without ever overplaying its hand.

Pinot Grigio from the North-East Italian heartland of Friuli - vinous refreshment personified.

Younger vine wine from the legends of NZ Pinot Noir, Ata Rangi. Top value!

A blend of elevated sites across Barolo, this wine is built as a balanced, complete wine that will mature very well in the cellar.

Three and a half barrels of younger-vine Pinot Noir from the legendary Bell Hill vineyard, with a bit of bottle age.