Fresh Imports

A fresh yet structured Mosel Pinot from a pioneering family estate, balancing bright fruit, fine tannins, and subtle oak for a wine that overdelivers on quality and value.

A refined, minimal-intervention Pinotage from old Swartland bush vines, showcasing Jolandie Fouché’s talent for balancing structure, freshness, and drinkability.

Jolandie Fouché’s passion for old-vine Swartland Chenin shines through in this beautifully crafted, minimal-intervention wine that reflects both place and producer.

A monumental old vine Stellenbosch Chenin Blanc from winemaking master Duncan Savage.

An easygoing, great-value organic Chenin from Swartland, made with minimal intervention to let the vineyard shine.

Grown in the rugged, wind-swept vineyards of Breedekloof, this is a finely balanced, textural Roussanne that shows both freshness and depth.

Grown on the rugged schist soils of Roundstone Estate, this is Mullineux’s most powerful and age-worthy Syrah—bold, structured, and a pure expression of Swartland’s finest terroir.

Bright and juicy Chenin Blanc from a 41-year-old dry-farmed Swartland vineyard.

A fresh, vibrant take on Rioja from rising star Olivier Rivière, made with minimal intervention and a focus on pure, expressive fruit.

Top value entry level Xinomavro from northern Greece. The perfect spicy mid-weight red.

World class Chenin Blanc in a medium sweet style from Biodynamic Loire legends Domaine Huet. Just entering its sweet spot for drinking this is a seriously rewarding glass of wine.

A benchmark Pinot Noir from one of Central Otago's most respected names.

Thrillingly good Petit Chablis from Sebastien Christophe, with texture and drive to burn.

To us, an organic Tempranillo that behaves like a supple Pinot Noir. To the workers who historically suffered in this rocky Valdilecha vineyard in the mountains of Madrid, it is the 'Curse', the malediction. Either way.. delicious.

Highly gluggable Chianti made by Tasmanian local, Justin Bubb. Come si dice delicious?

Delicious, lightly skinsy expression of Rkatsiteli.

Lo-fi spicy Sicilian red made from Frappato, light in body but heavy in flavour and pleasure.

One of the best value Italian whites available in Australia right now.

The perfect entry point into the fabulous Chardonnays of this much-respected Burgundian address.

One of the great white wines of Italy, Pepe's Trebbiano is a natural wine experience to be treasured.

Superb value Merlot blend from one of Hawkes Bay's most iconic producers.

One of the finest French Pinot Noirs outside of Burgundy. 98 points, James Suckling - extremely limited.

The Catena Zapata Adrianna Vineyard White Bones Chardonnay is a world-class, high-altitude masterpiece, showcasing the extreme terroir of Mendoza’s iconic Adrianna Vineyard.

One of the best bargain Burgundies in Australia from Laurent Chardigny - a classically styled Pinot Noir full of freshness.

A biodynamically farmed, old-vine Carignan from south-facing schist soils, showcasing Terroir al Límit’s unmatched precision and depth, and standing as one of Priorat’s most exceptional expressions of terroir-driven winemaking.

A refined Carignan from 100+ year-old vines in a cool, north-facing Priorat vineyard, showcasing Terroir al Límit’s precise, oak-free winemaking and unparalleled elegance.

A high-altitude Priorat red from the acclaimed Terroir al Límit, crafted from old-vine Carignan and Grenache, delivering vibrant freshness and precision from one of Spain’s most respected producers.

A rare and masterfully crafted Priorat white from old-vine Grenache Blanc, Macabeo, and Pedro Ximénez, exemplifying Terroir al Límit’s precision and the region’s rugged terroir.

A meticulously crafted Priorat white from high-altitude bush vines, showcasing Terroir al Límit’s commitment to traditional techniques and authentic regional expression.

A fascinating look at a dry Furmint out of Tokaj. Textural, savoury and crackling with energy. A unique drinking experience.

Next-generation Beaujolais that's generous, fragrant and full flavoured.

A proper, no-fuss Greek white from 70+ year old vines near Athens - fresh, textural, and great with some whitebait!

A high-altitude Greek white wine showcasing the vibrant freshness of Moschofilero, crafted with precision as ever by Gaia Wines.

A vibrant and approachable Puglian red crafted from 100% Primitivo

A beautifully crafted Gamay from one of Beaujolais’ most respected producers, offering depth, finesse, and serious charm.

Light but ripe this is a very appealing expression of Cotes du Rhone, and a bistro bargain for your dinner table.