Fresh Imports

A vibrant Central Otago Pinot that brings together fruit from Chard Farm’s vineyards into an easygoing but well-made wine that overdelivers for the price.

An old-vine Grenache blend from the Tourbillon family’s Plan de Dieu vineyards – generous, silky and pure.

A classic, great-value Burgundy Pinot that balances ripe fruit and elegance.

A bright, refreshing Aligoté from one of Burgundy’s most trusted producers, offering great value and versatility at the table.

A classic Bandol rosé that combines freshness, savoury depth and a real sense of place, offering standout quality and value.

A lively alpine white made from Savoie’s Altesse grape, bringing crisp citrus, mineral freshness and effortless drinkability.

Top value Gamay out of the French wine region of Savoie.

A hidden gem from the Savoie - a light and lean white made from the rare Jacquere grape!

A deep, powerful yet fresh Saperavi made in buried clay qvevri – a benchmark example of Georgia’s most famous red grape.

A dark, structured yet fresh take on Saperavi from Kakheti, showing both the depth of the grape and the authenticity of Brothers Cellar’s approach.

A small-production Samegrelo white, this vintage shows Tsolikouri’s lively freshness and subtle savoury edge, made traditionally in qvevri.

A small-batch Kakheti Rkatsiteli fermented in qvevri, showing both the depth of Georgian tradition and a clean, approachable style.

A small-batch Kakhetian amber, this wine shows Rkatsiteli’s depth and texture through long qvevri ageing, with freshness and savoury grip in equal measure.

A modern twist on traditional Georgian amber wine, crafted with care by lifelong friends.

A rare, skin-contact expression of the almost-lost Vardisperi Rkatsiteli grape, revived by Pheasant’s Tears and fermented traditionally in qvevri.

A new entrant into the upper echelon of the Fontodi single vineyard releases. One not to miss.

Tasty, full-bodied Chianti Classico; a brimful of sour cherries and Italian charm. Certified organic and one of the most bankable wines in the region..

Benchmark version of Fiano di Avellino full of texture and intense minerality - a great example of the heights this variety can reach.

A fun, low-alcohol Moscato d'Asti that's all about fresh fruit, gentle sweetness, and easy, joyful drinking.

Outstanding single vineyard Barolo from within the Castiglione Falleto commune. Firm and structured with great fruit density and a long life ahead.

A charming Barbaresco that shows off perfect balance, harmony and unadulterated drinking pleasure.

Another effortlessly excellent Barolo from Massolino, floral and inviting but with fine, firm tannins, and a lovely umami savouriness on the finish.

An entry-level, off-dry German Riesling that just goes down a treat.

A bright, stone-driven Soave from Maretti - full of citrus and almond notes, light textured, and always easy to enjoy.

Crisp, crystal-clear white wine made from the indigenous Spanish variety, Hondarrabi Zuri. Great fun if you're looking for something outside the ordinary.

A bright and aromatic Nerello Mascalese from the gravelly soils of the freshest Etna lava flow. Nervy Nerello excellence.

**EXTREMELY LIMITED**. A refined Veneto white from the Quintarelli family, bright and mineral yet layered with subtle depth and detail.

A fresh, polished Tuscan red that balances tradition and approachability, offering pure drinking pleasure without the fanfare.

Old-vine Mencía from a revered Ribeira Sacra parcel, combining purity, power and haunting mineral depth in one of Envínate’s greatest wines to date.

A vibrant Tenerife field blend from old volcanic vineyards, full of red fruit, herbs and a salty Atlantic twist.

A Kiwi Chardonnay punching well above its weight...think Burgundy quality, but with the price cut in half.

More Sicilian magic from Arianna Occhipinti, a fascinating skin-contact white blend of Moscato and Albanello.

A fresh, juicy blend of Nero d'Avola and Frappato from a totally original producer, with a minerally edge.

Golden, fruity and crisp. This is Italian Garganega from the Soave region and a complete bargain.

A powerful, slate-driven Mosel Riesling from the famous Erdener Treppchen vineyard, showing Ernst Loosen’s mastery of site and style.

A bold and spice-driven Mosel Riesling from the red volcanic soils of Ürziger Würzgarten, showcasing one of Ernst Loosen’s most distinctive sites.