A dry, textural Pinot Gris from Chard Farm’s Lowburn and Parkburn vineyards – hand-picked, small-batch fermented, and built around purity, texture and balance.
If you want to see what Fiano is all about, this is a great place to start. Fresh and full flavoured. Another supreme value proposition from the Jericho family.
A clean, gently textural Pinot Gris from Amisfield that shows off what Central Otago does best - generous fruit, natural freshness, and no heavy lifting required.