Australian Wines

A versatile Margaret River blend showcasing Cabernet’s structure and Merlot’s charm, made for both special occasions and everyday enjoyment.

A tightly wound, focused version of this cult-favourite Grenache.

A big, beautiful & quintessential example of Beechworth Chardonnay.

Blistering debut Chardonnay from the Decades duo of Steve Flamsteed and Brad Rogers. An instant entrant into the upper echelon of cool-climate Chardonnay in this country. Just 200 dozen made.

The second release of one of the most exciting new projects in Tasmania. Experience, vine age and a decades' long friendship culminating here in a beautiful Pinot.

The perfect introduction to McLaren Vale Shiraz and one of our most popular reds year-in-year-out.

A standout Hunter Valley Shiraz from the trusted De Iuliis team, this wine combines old-vine depth with vibrant freshness, offering elegance and serious cellaring potential.

Top draw Eden Valley Shiraz built for the cellar.

A lovely aromatic crunchy Hilltops white from Hamish at Mada, made with Gewurztraminer, Pinot Gris and Riesling.

The perfect introduction into the much-loved Rieslings of Crawford River.

The epitome of modern, elegant, premium Barossa Shiraz from a master craftsman of the region.

Benchmark Clare Valley Riesling, pure, driven and powerfully refreshing.

A handcrafted Adelaide Hills red blend that champions alternative varieties, delivering vibrant character, versatility, and an irresistibly drinkable style.

The go-to option for the die-hard fans of buttery Chardonnay. Classic stuff from the Hunter Valley.

A fantastic value six pack of Bryan Martin's deliciously drinkable Regional series and Estate-grown reds..

Expressive single block bottling of Bindi Pinot Noir named as a tribute to the matriarch of the Dhillon family.

Michael Dhillon's Original Vineyard Pinot Noir is both powerful and seductive. An excellent release from this important Australian vineyard.

The pinnacle of the Bindi estate; a microscopic production from the most quartz-heavy soils that delivers unparalleled intensity, flinty tension, and grace.

A meticulously aged Shiraz showcasing the finesse of four premium clones grown on unique red soils, offering exceptional complexity, balance, and cellar potential.

Dry, textural Rose from the master Michael Dhillon.

Perfect interplay between sugar and acid with truly delicious results from Riesling master, Ken Helm.

Excellent value 96 point Upper Yarra Valley Chardonnay from Martin Siebert at First Foot Forward. 

Upper echelon Margaret River Chardonnay, this is an Aussie icon.

A lighter take on McLaren Vale Shiraz made with love and care by natural winemaker Alex Schulkin.

A bold yet refined natural Chardonnay from organic Adelaide Hills fruit, showcasing rich texture, flinty precision, and a modern approach to full-bodied winemaking.

The Adelaide Hills and Clare Valley team up for this version of a classic Piedmontese red blend. Crazy value and always a UZ fan favourite.

A meticulously crafted Tasmanian Riesling that balances natural texture, vibrant acidity, and a touch of residual sweetness, made with fruit from premier cool-climate vineyards and thoughtful, small-batch techniques.

The Chardonnay addition to the Ravensworth range strikes the balance between fruit purity and winemaking talent.

Fantastic bright and jubilant blend of Italian varieties.

A vibrant, naturally crafted Pinot Noir from organic Piccadilly Valley vineyards, showcasing Anton Van Klopper’s innovative approach and the playful side of the Adelaide Hills.

A pure and vibrant Grenache from McLaren Vale’s Ryan Road Vineyard, crafted with James Erskine’s signature natural winemaking finesse and exceptional attention to detail.

This is a rare and elegant expression of McLaren Vale Grenache, crafted from organically farmed, dry-grown bush vines with meticulous natural winemaking and a total production of just 500 bottles.

Crafted from McLaren Vale's oldest Chenin Blanc vines planted in the 1940s, this wine showcases exceptional concentration, purity, and age-worthy elegance from organically farmed fruit.

An organically farmed, skin-contact Sauvignon Blanc from a cool-climate McLaren Vale site, showcasing James Erskine’s mastery of natural winemaking with structure, texture, and remarkable purity.

Delicious skin-contact Sauvignon Blanc from Mount Gamier.

A distinctive Barossa Valley white made from 120-year-old Trebbiano vines, combining textural depth with bright energy through careful organic farming and skin-contact winemaking.