2023 Ravensworth Picqpoul

Fresh, nervy, and an epic match for Sydney Rocks - this Picqpoul from Bryan Martin is spot on.

Price:
Sale price$35.00
Stock:
In stock, ready to ship
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Description

The Ravensworth Picpoul is a bright, saline, small-batch release straight from the heart of the Central Ranges, crafted with the sort of finesse that could make even Champagne nervous as the ultimate oyster pairing. This Picpoul is bone-dry with a whisper of sea spray and a clean, almost crystalline acidity. It’s ideal for seafood lovers and anyone after a wine with pure, refreshing character.

Picpoul’s natural affinity for oysters is legendary, and this version from Ravensworth is a standout. Fermented and aged in Nico Velo concrete tulips and puncheons, this wine is textured and mineral-driven, with an invigorating, zesty finish that practically begs for a plate of fresh Sydney rock oysters.

With a small production of only 50 dozen, this is a limited release, so don’t wait too long to snap it up. Cellar for up to 5 years if you want to see it develop, though it’s tempting to enjoy it in all its crisp, youthful glory right now.

Ravensworth Picqpoul
Collection: Small batch
Vintage: 2023
GI: Central Ranges
Vineyard source: Windowrie
Harvest date: 20th March
Processing: Pressed to Concrete tulips, fermented dry
Élevage: 11 months
Vessels: Nico Velo Tulip, Puncheons
Vintage conditions: A late bud burst with ample (to say the least) spring rain that dried up at flowering in mid to late December. Some good summer rains that thankfully fried out for harvest.
Bottling date: Feb 2024
Production: 50 dozen
Cellaring: Not sure but try another 3-5 years
Something interesting: One of the 13 varieties listed for Châteauneuf-du-Pape appellation
Drink with: Again, oysters

Price Bracket $31 to $40
Type White
Body Light Bodied
Variety Picqpoul
Country Australia
Region Central Ranges
Australian State NSW
Size 750ml
Vintage 2023
Closure Screw Cap

Ravensworth

Bryan Martin is one of the most creative and inquisitive winemakers we've ever met. After leaving his position as winemaker alongside Tim Kirk at Canberra regional flagbearer, Clonakilla, Bryan went full steam in on his own label Ravensworth, which has firmly hit cult status amongst collectors.

He and his wife Jocelyn have a beautiful property outside of Murrumbateman which is home to all of their excellent Estate wines and Bryan also searches surrounding vineyards and out to the Hilltops region to compile his excellent value Regional series of wines. Sustainability and an unwavering commitment to quality across the board underpin the entire operation at Ravensworth. Perhaps best known for his benchmark Shiraz Viognier and textural Rieslings, Bryan is also arguably the country's best producer of Sangiovese and is a true master of the dark art of skin-contact whites.

Bryan embodies everything we love about small artisanal Australian producers. He is humble, irreverent, committed to the pursuit of excellence and always looking to explore. Quite simply, if you see a Ravensworth wine anywhere, you should buy it.

Winemaking wizard, Bryan Martin Discover Ravensworth Wines

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For orders under this amount, delivery is calculated at checkout based on your postcode. You can order in any quantity or combination of wines you like. Straight dozens are not required.

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