2022 Nick Spencer Tumbarumba Pinot Noir

A gorgeously aromatic and versatile Pinot Noir from Tumbarumba, made by the talented hands of Nick Spencer.

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Sale price$36.00
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Description

Nick finds that Pinot Noir in Australia works best coming from cool-climate regions, so he sources the fruit from Tumbarumba for this wine.

It's absolutely bursting at the seams with cherries, cranberries, red florals and a tiny touch of aniseed spice. Crunchy with a bright line of acid, it's a superbly crafted wine to satisfy the Pinot itch.

It's got versatility plus: soft tannins make it a great option to go along with food, and the bright acidity means it could even take a little chill on a warm day.

De-stemmed, fermented on skins with an extended maturation of 30 days post ferment. Matured in old French oak puncheons for 8 months.
The fruit is grown on the Moppitty Vineyard in The Tumbarumba region. The vineyard sits at 740 m/asl on decomposed light granite soils.

Region: Tumbarumba, NSW
Blend: Pinot Noir (100%)
ABV: 13.00%
Closure: 750ml
Bottle Size:
Production:

94 Points - "Clear, crisp, bright of filigree texture and floral detailed perfume. Cranberry juice, dried rose petals and mushrooms, very fine chalky tannins, succulent acidity. Delicate character of Pinot Noir expressed effortlessly and so very easy to drink. A touch of hibiscus and green tea leaves with white pepper to finish. True beauty and finesse. Elegant delight." - Kasia Sobiesiak (The Wine Front)

Nick Spencer Wines

Nick Spencer is one of NSW's most decorated winemakers. Over the span of more than two decades, he has become perhaps the state's most outspoken advocate for the potential of the regions of the NSW High Country, in particular, Tumbarumba and Gundagai.

Nick's wines exemplify balance, style, immense drinkability and exceptional value for money. As his label has expanded, his winemaking has become more adventurous, now incorporating the use of amphora, sulphur-free bottlings and a more stripped-back winemaking style to highlight the quality of the fruit that these lesser-known NSW regions can produce.

He is one of the most important producers in NSW today and is the touchstone of quality for the state.

Winemaker Nick Spencer Nick Spencer Wines

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