White New Arrivals

Organically crafted Clare Valley Riesling that captures the unique minerality of Polish Hill River, offering exceptional quality and cellar potential at the asking price.

A super-bright and crisp Mornington Peninsula Friuli-inspired field blend from Tom Quealy.

One of the finest Fianos in Australia from one of the oldest exponents of the variety.

The Thomson Family blesses us with a wonderful museum release Riesling, straight from their cellars.

Andrew Kenny’s Clare project has always circled back to Riesling, and this old-vine Polish Hill River bottling shows exactly why the style has become the backbone of his label.

Australia's first Piquepoul and more importantly a deliciously different drink!

From a high, volcanic-soil site in Hoddles Creek, this shows the more savoury, tightly wound side of Mac Forbes’ Chardonnay.

From Mac’s southern Gladysdale site, this shows a slightly fuller, more approachable side to his Chardonnay while keeping the same precision and detail.

A lovely & great value expression of Verdicchio, from Beechworth masters Mark Walpole & Adrian Rodda.

A big, beautiful & quintessential example of Beechworth Chardonnay.

From one of the Yarra’s most important Chardonnay sites, this shows Mac Forbes at his peak – lean, focused winemaking letting a great vineyard do all the talking.

A cult-favourite Riesling from Mac Forbes – off-dry, acid-charged and proof that a little sweetness, when done right, can make a wine even more addictive.

The highly-versatile anytime, anywhere young vine Riesling from Yarra legend, Mac Forbes.

Yarra Valley Chardonnay that is all about purity, freshness and balance. Mac Forbes is simply a master of fine-boned Chardonnay.

A pared-back Jura white from Lulu Vigneron, blending Chardonnay and Savagnin into a clean, savoury and precise style.

A focused Jura Savagnin from Lulu Vigneron, lean and savoury with the precision of a tough but rewarding vintage.

A precise and charming cool-climate Chardonnay from one of the Adelaide Hills’ most respected producers.

Classic Loire Sauvignon made clean and bright by the Delaille family, offering freshness, honesty and great everyday drinking.

Born from the challenging 2011 "vintage from hell," El Desperado is a fresh, fruit-forward wine with a smooth palate of Nashi pear, Honeydew melon, lemon sherbet, and a clean, crisp finish

A skin-contact Tasmanian Riesling with attitude – layered, textural and made in tiny amounts.

A small-production Lenswood Chardonnay that balances richness and energy, shaped by an old vineyard, a warm season, and a light touch in the cellar.

A deliciously textural small-batch Savagnin from the Strathbogie Ranges.

A fresh, zesty Clare Valley Riesling from Kerri Thompson that nails the balance between flavour and drinkability, and at a price that makes it an easy go-to.

From a rocky, high-slope parcel of 1955 vines, this is a concentrated yet mineral Chassagne that easily justifies its “baby Chevalier” reputation.

High-altitude, rocky terroir meets Leroux’s precision to deliver a tense, mineral-driven premier cru with real personality and scarcity on its side.

Certified organic old vines across prime Meursault terroirs give a wine that marries generosity with a mineral edge, making it one of the sharpest-value entries into Leroux’s white portfolio.

Old-vine fruit on the Meursault border, smartly timed picking and Leroux’s precision touch make this one of the most reliable bargains in his cellar.

This is not your average Bourgogne Blanc. Leroux draws almost entirely on his own Meursault holdings here—parcels like Les Millerands, Sous la Velle and Les Belles Côtes—so while it carries a modest regional label, the quality speaks clearly of its origins. A little fruit from the Hautes Côtes de Beaune above Pernand adds lift, but the heart of the wine is very much rooted in Meursault. Fermented and raised in large-format oak and foudres, the 2023 captures the freshness and balance of the vintage. The hot spell in early September was neatly avoided thanks to Leroux’s early picking, and the wine has that hallmark precision and energy that runs through all his whites this year. There’s generosity of fruit, sure, but it’s held firmly in check by bright acidity and a clean mineral line. Quantities, as always, are scarce, and it’s one of those wines that consistently outperforms its humble label. A great way to experience Leroux’s style without stepping into premier cru territory.

Old-vine Aligoté Doré from Meursault, crafted with Leroux’s trademark precision into one of the most refined and sought-after examples of the variety.

A cool-climate Pinot Gris from Orange that’s fresh, textural and seriously easy to drink.

A finely balanced Geelong Chardonnay that offers both freshness and depth, showcasing why Scotchmans Hill remains a regional leader.

A finely judged Hautes Côtes de Beaune Chardonnay that balances the warmth of 2023 with altitude freshness, offering PYCM precision at a more accessible level.

A bright, refreshing Aligoté from one of Burgundy’s most trusted producers, offering great value and versatility at the table.

An easygoing Margaret River Chardonnay that shows Howard Park’s class while still being priced for weeknight drinking.

Idiosyncratic musky white blend of eight different varieties, crafted with a range of winemaking techniques for extra enjoyment.

Stunning home-grown Riesling from Bryan Martin. One of Canberra's finest.