Blistering debut Chardonnay from the Decades duo of Steve Flamsteed and Brad Rogers. An instant entrant into the upper echelon of cool-climate Chardonnay in this country. Just 200 dozen made.
The Catena Zapata Adrianna Vineyard White Bones Chardonnay is a world-class, high-altitude masterpiece, showcasing the extreme terroir of Mendoza’s iconic Adrianna Vineyard.
A rare and masterfully crafted Priorat white from old-vine Grenache Blanc, Macabeo, and Pedro Ximénez, exemplifying Terroir al Límit’s precision and the region’s rugged terroir.
A meticulously crafted Priorat white from high-altitude bush vines, showcasing Terroir al Límit’s commitment to traditional techniques and authentic regional expression.
The pinnacle of the Bindi estate; a microscopic production from the most quartz-heavy soils that delivers unparalleled intensity, flinty tension, and grace.
A bold yet refined natural Chardonnay from organic Adelaide Hills fruit, showcasing rich texture, flinty precision, and a modern approach to full-bodied winemaking.
A meticulously crafted Tasmanian Riesling that balances natural texture, vibrant acidity, and a touch of residual sweetness, made with fruit from premier cool-climate vineyards and thoughtful, small-batch techniques.
Crafted from McLaren Vale's oldest Chenin Blanc vines planted in the 1940s, this wine showcases exceptional concentration, purity, and age-worthy elegance from organically farmed fruit.