An estate-grown, biodynamic Chardonnay from Felton Road’s Block 6 – focused and finely textured, showing fruit purity and mineral drive from one of Bannockburn’s best slopes.
A more approachable take on Cobaw Ridge’s Chardonnay – bright, textured and balanced, made from biodynamic fruit grown on granite in the Macedon Ranges.
A regional blend of Waitaki and Northburn Chardonnay from Te Kano – ripe and textural yet clean and focused, showing real balance between fruit, oak and freshness.
An organically grown Bannockburn Chardonnay from Carrick – bright, textural and built on the precision and balance that define this long-standing estate.
A dry, textural Pinot Gris from Chard Farm’s Lowburn and Parkburn vineyards – hand-picked, small-batch fermented, and built around purity, texture and balance.
An estate-grown Coal River Valley Riesling with a touch of residual sugar – pure, balanced and zesty, showing why Pressing Matters is one of Tasmania’s best at the style.